Zobrazeno 1 - 9 of 9 pro vyhledávání: '"Macedo, Humberto Rodrigues"'
1
Evaluación microbiológica, fisicoquímica y sensorial de las conservas de tilapia en diferentes tipos de salsas
Autor: Feiden, Aldi, Marquioro, Ana Karina, Silva, Ana Maria da, Costa, Leonan Coelho da, Macedo, Humberto Rodrigues, Feiden, Armin, Corrêia, Arlindo Fabrício, Leonel, Ana Paula da Silva, Boscolo, Wilson Rogério
Publikováno v: Research, Society and Development; Vol. 11 No. 11; e339111133733
Research, Society and Development; Vol. 11 Núm. 11; e339111133733
Research, Society and Development; v. 11 n. 11; e339111133733
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Nile tilapia is identified as a freshwater species that can be used as an alternative for canned fish production, as it is widely cultivated in the country and popular among consumers. The objective was to evaluate canned tilapia fillet (Oreochromis
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::3c8cf7457077a59d2129a46558b5c125
https://rsdjournal.org/index.php/rsd/article/view/33733
Zobrazit plný text záznamu
2
Producción y desempeño industrial de pequeños mataderos de peces en el oeste de Paraná
Autor: Feiden, Aldi, Macedo, Humberto Rodrigues, Vargas, Jefferson Machado de, Chidichima, Antonio Carlos, Lira, Karen Carrilho da Silva, Pires, Grace Kelly Goudinho, Signor, Altevir
Publikováno v: Research, Society and Development; Vol. 11 No. 11; e426111133673
Research, Society and Development; Vol. 11 Núm. 11; e426111133673
Research, Society and Development; v. 11 n. 11; e426111133673
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The western region of Paraná stands out in Brazilian fish farming as the largest center of fish production in ponds and industrialization for fillet production, concentrating 24 small, medium, and large fish slaughterhouses. The general objective of
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::f5779602c6107c2fc2747ead42876559
https://rsdjournal.org/index.php/rsd/article/view/33673
Zobrazit plný text záznamu
3
Análisis sensorial de anchoveta comercial y anchoveta de tilapia estándar no comercial
Autor: Macedo, Humberto Rodrigues, Morsoleto, Felipe Misael da Silva, Werneck, Pedro Rondon, Silva, Ana Maria da, Corrêia, Arlindo Fabrício, Feiden, Armin, Boscolo, Wilson Rogério, Godoy, Antonio Cesar, Feiden, Aldi
Publikováno v: Research, Society and Development; Vol. 11 No. 11; e432111133788
Research, Society and Development; Vol. 11 Núm. 11; e432111133788
Research, Society and Development; v. 11 n. 11; e432111133788
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Fish industry has been looking for alternatives and forms of processing. Among the most cultivated species in Brazil, Nilo tilapia is marketed mainly in frozen fillets. The objective of this work was to analyze the acceptance of tilapia, as a salted
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::ae8273ec43907c681001262804efe23e
https://rsdjournal.org/index.php/rsd/article/view/33788
Zobrazit plný text záznamu
4
Tilapia pequeña en tamaños no comerciales para el procesamiento de alimentos enlatados: Rendimiento del cuerpo, centesimal y el análisis microbiológico
Autor: Costa, Leonan Coelho da, Macedo, Humberto Rodrigues, Dentz, Bruna Alessandra Von, Serrão, Gabriel Xavier, Souza, Herivelto Beck de, Feiden, Aldi
Publikováno v: Research, Society and Development; Vol. 11 No. 10; e177111032237
Research, Society and Development; Vol. 11 Núm. 10; e177111032237
Research, Society and Development; v. 11 n. 10; e177111032237
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The growing period of tilapia (Oreochromis niloticus) for the industrialization of fillets in fish processing plants is around 8 to 9 months. The production and industrialization in a shorter time, adding value to the product, can be a market alterna
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::38974edfc19ac0845a4ae6898b7bbef9
https://rsdjournal.org/index.php/rsd/article/view/32237
Zobrazit plný text záznamu
5
Aplicación de procesos tecnológicos para la obtención de productos de paté con diferentes tamaños no comerciales, a partir de tilapia del Nilo
Autor: Morsoleto, Felipe Misael da Silva, Werneck, Pedro Rondon, Macedo, Humberto Rodrigues, Silva, Ana Maria da, Carvalho, Lukas Emanuel de, Corrêia, Arlindo Fabrício, Bittencourt , Fabio, Signor, Altevir, Boscolo, Wilson Rogério, Feiden, Aldi
Publikováno v: Research, Society and Development; Vol. 11 No. 9; e41211931715
Research, Society and Development; Vol. 11 Núm. 9; e41211931715
Research, Society and Development; v. 11 n. 9; e41211931715
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
During the harvesting process in excavated ponds, an expressive amount of tilapia outside the commercial standard size for slaughter in warehouses is observed, normally between 600 and 900 grams. These small fish are either sent to the settling ponds
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::b100a29732563227dea37f05e4186aff
https://rsdjournal.org/index.php/rsd/article/view/31715
Zobrazit plný text záznamu
6
Añadir valor al pescado: Análisis sensorial de las conservas de pescado en salmuera y en forma de paté
Autor: Dentz, Bruna Alessandra Von, Silva, Ana Maria da, Macedo, Humberto Rodrigues, Costa, Leonan Coelho da, Bittencourt, Fabio, Signor, Altevir, Boscolo, Wilson Rogério, Corrêia, Arlindo Fabrício, Feiden, Aldi
Publikováno v: Research, Society and Development; Vol. 11 No. 9; e4611931057
Research, Society and Development; Vol. 11 Núm. 9; e4611931057
Research, Society and Development; v. 11 n. 9; e4611931057
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The process of cooling and freezing fish in slaughterhouses, transport, and storage until it reaches the final consumer has high costs in the production chain. Some fish species have low commercial value, especially those that at the time of harvest
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::42b7e3d32cde0d9e5ef5c003be6181b2
https://rsdjournal.org/index.php/rsd/article/view/31057
Zobrazit plný text záznamu
7
Rendimiento de la canal, composición química y resistencia de la piel de las tilapias criadas en estanques y tanques de red
Autor: Santos, Vagner Geronimo do Nascimento, Macedo, Humberto Rodrigues, Melo, Iury Walysson de Amorim, Rocha, Joana D’arc Maurício, Esteves, Yago Alves, Feiden, Aldi
Publikováno v: Research, Society and Development; Vol. 11 No. 7; e17711729778
Research, Society and Development; Vol. 11 Núm. 7; e17711729778
Research, Society and Development; v. 11 n. 7; e17711729778
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
This study aimed to evaluate the carcass yield, to determine the chemical composition of the filet and to evaluate the physical-mechanical resistance of the Nile tilapia leather produced in ponds and cages. The results obtained for body characteristi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::c4c03eaae496bd7024e4784fc93ec3ea
https://rsdjournal.org/index.php/rsd/article/view/29778
Zobrazit plný text záznamu
8
Consumo y uso de agua en mataderos de pescado de agua dulce
Autor: Feiden, Aldi, Napoli, Marlise Aparecida dos Santos de, Macedo, Humberto Rodrigues, Chidichima, Antonio Carlos, Corrêia, Arlindo Fabrício, Grandi, Adriana Maria de
Publikováno v: Research, Society and Development; Vol. 11 No. 6; e55511629360
Research, Society and Development; Vol. 11 Núm. 6; e55511629360
Research, Society and Development; v. 11 n. 6; e55511629360
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The rational use of water in productive activities has been the relevant factor for food production. The consumption of water in the industrialization of cattle, pigs and poultry is known in the literature, and it is necessary to expand the studies f
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::c985b25b8067cb7f465c47a5754e9b62
https://rsdjournal.org/index.php/rsd/article/view/29360
Zobrazit plný text záznamu
9
Automação de processo de obtenção de biodiesel em plantas de pequeno porte, utilizando controlador lógico programável
Autor: Macedo, Humberto Rodrigues.
Publikováno v: Repositório Institucional da UFT
Universidade Federal do Tocantins (UFT)
instacron:UFT
O controle automático do processo de produção de biodiesel contribui para a qualidade e homogeneidade do produto final e para liberação do homem de trabalhos insalubres. Este trabalho propõe um modelo de planta de produção de biodiesel autom
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::80d5733c624230a4bb08528264511e3c
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje