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pro vyhledávání: '"Macassar Bean (Vígna unguiculata L.)"'
Akademický článek
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Autor:
ALMEIDA, Iris Pereira de.
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UFCG
Universidade Federal de Campina Grande (UFCG)
instacron:UFCG
Universidade Federal de Campina Grande (UFCG)
instacron:UFCG
Submitted by Deyse Queiroz (deysequeirozz@hotmail.com) on 2019-02-11T11:22:11Z No. of bitstreams: 1 IRIS PEREIRA DE ALMEIDA - DISSERTAÇÃO PPGEA 2003..pdf: 13301498 bytes, checksum: 4dd572f6d31d36925751ca718604406a (MD5) Made available in DSpace on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::52f082bd15058fcc5d8afef4c1853885
http://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/2739
http://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/2739
Autor:
Golubev, Ivan, Popescu, Elena
In this book, the authors present topical research in the study of the nutrition, consumption and health benefits of bean products. Topics discussed in this compilation include the chemical composition and food properties of six cultivars of African
This selection of key presentations from the Food Structures, Digestion and Health conference is devoted to the unique and challenging interface between food science and nutrition, and brings together scientists across several disciplines to address