Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Macarena Ramos Gonzalez"'
Autor:
Macarena Ramos Gonzalez, Michael R. Axler, Kathryn E. Kaseman, Andrea J. Lobene, William B. Farquhar, Melissa A. Witman, Danielle L. Kirkman, Shannon L. Lennon
Publikováno v:
Physiological Reports, Vol 11, Iss 24, Pp n/a-n/a (2023)
Abstract High sodium diets (HSD) can cause vascular dysfunction, in part due to increases in reactive oxygen species (ROS). Melatonin reduces ROS in healthy and clinical populations and may improve vascular function. The purpose was to determine the
Externí odkaz:
https://doaj.org/article/0e9853a331d74382bef08ea5124d8813
Autor:
Andrea J. Lobene, Katarina Smiljanec, Michael R. Axler, Macarena Ramos-Gonzalez, Shannon L. Lennon
Publikováno v:
Nutrition Research. 106:60-71
More than two-thirds of cardiovascular disease (CVD) deaths worldwide are attributable to dietary factors. Blood pressure variability (BPV), endothelial dysfunction, and arterial stiffness are important CVD risk factors. Although studies show a link
Autor:
Macarena Ramos Gonzalez, Michelle L. Zuelch, Katarina Smiljanec, Alexis U. Mbakwe, Michael R. Axler, Melissa A. Witman, Shannon L. Lennon
Publikováno v:
Nutrition Research. 105:163-172
Vegetarians (VEG) are reported to have lower body weight, blood pressure (BP), and cardiovascular disease (CVD) risk compared with omnivores (OMN), yet the mechanisms remain unclear. A vegetarian diet may protect the vascular endothelium, reducing th
Autor:
Macarena Ramos-Gonzalez, Katarina Smiljanec, Alexis Mbakwe, Andrea Lobene, Ryan Pohlig, William Farquhar, Shannon Lennon
Dietary sodium and potassium have been shown to affect blood pressure (BP) but their influence on BP variability (BPV) is less studied as is the influence of sex. The aim of this study was to compare 24-h BP and short-term BPV in response to varying
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0122489e8afd83e24da460ff27f6a82
https://doi.org/10.21203/rs.3.rs-2156197/v1
https://doi.org/10.21203/rs.3.rs-2156197/v1
Autor:
Shannon L. Lennon, Katarina Smiljanec, Ryan T. Pohlig, Macarena Ramos Gonzalez, Alexis Mbakwe
Publikováno v:
The FASEB Journal. 35
Autor:
Macarena Ramos Gonzalez, Alexis Mbakwe, Christopher R. Martens, Shannon L. Lennon, Theodore M. DeConne, Andrea Lobene, Michael Axler, Katarina Smiljanec
Publikováno v:
The FASEB Journal. 35
Autor:
Christina Mesbah, Katarina Smiljanec, Shannon L. Lennon, Macarena Ramos-Gonzalez, Alexis Mbakwe
Publikováno v:
Nutrients, Vol 12, Iss 3229, p 3229 (2020)
Nutrients
Volume 12
Issue 11
Nutrients
Volume 12
Issue 11
Consumption of ultra-processed food (UPF) replaces the intake of freshly prepared unprocessed/minimally processed food (MPF) and is positively associated with hypertension and cardiovascular disease (CVD). The objective of this observational study wa
Autor:
Katarina Smiljanec, Ryan T. Pohlig, Shannon L. Lennon, Alexis Mbakwe, Macarena Ramos-Gonzalez
Publikováno v:
Nutr Res
Chronic high sodium intake is a risk factor for cardiovascular disease as it impairs vascular function through an increase in oxidative stress. The objective of this study was to investigate the acute effects of a high-sodium meal (HSM) and antioxida
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f891c3190633a11ff39d1b96d6a9969
https://europepmc.org/articles/PMC7396284/
https://europepmc.org/articles/PMC7396284/
Autor:
Katarina Smiljanec, William B. Farquhar, Macarena Ramos Gonzalez, Alexis Mbakwe, Shannon L. Lennon
Publikováno v:
Nutrients, Vol 12, Iss 1206, p 1206 (2020)
Nutrients
Volume 12
Issue 5
Nutrients
Volume 12
Issue 5
The influence of dietary sodium and potassium on blood pressure (BP) has been extensively studied, however their impact on endothelial function, particularly any interactive effects, has received less attention. The purpose of this study was to deter
Publikováno v:
The Journal of Physiology. 598:5611-5612