Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Macarena Pérez Cenci"'
Autor:
Pablo Corva, Liliana Soria, Alejandro Schor, Edgardo Villarreal, Macarena Pérez Cenci, Mariana Motter, Carlos Mezzadra, Lilia Melucci, Cristina Miquel, Enrique Paván, Gustavo Depetris, Francisco Santini, Juan Grigera Naón
Publikováno v:
Genetics and Molecular Biology, Vol 30, Iss 4, Pp 1064-1069 (2007)
The activity of the calpains/calpastatin proteolytic system is closely related to the postmortem tenderization of meat. We investigated the association between beef tenderness and single nucleotide polymorphism (SNP) markers on the CAPN1 gene (SNP316
Externí odkaz:
https://doaj.org/article/6a63e729bdba483d9852a3fef76bd33b
Autor:
L. A. Soria, P.M. Corva, C. A. Mezzadra, L.M. Melucci, F. J. Santini, M. M. Motter, E. L. Villarreal, Cristina Miquel, Gustavo Depetris, Juan José Grigera Naón, A. Schor, Macarena Pérez Cenci, E. Pavan
Publikováno v:
Genetics and Molecular Biology, Volume: 30, Issue: 4, Pages: 1064-1069, Published: 2007
Genetics and Molecular Biology, Vol 30, Iss 4, Pp 1064-1069 (2007)
Genetics and Molecular Biology v.30 n.4 2007
Genetics and Molecular Biology
Sociedade Brasileira de Genética (SBG)
instacron:SBG
Genetics and Molecular Biology, Vol 30, Iss 4, Pp 1064-1069 (2007)
Genetics and Molecular Biology v.30 n.4 2007
Genetics and Molecular Biology
Sociedade Brasileira de Genética (SBG)
instacron:SBG
The activity of the calpains/calpastatin proteolytic system is closely related to the postmortem tenderization of meat. We investigated the association between beef tenderness and single nucleotide polymorphism (SNP) markers on the CAPN1 gene (SNP316
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13a0ccff160580d3f952d64956297c3b
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-47572007000600006&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-47572007000600006&lng=en&tlng=en
