Zobrazeno 1 - 10
of 1 076
pro vyhledávání: '"MacNaughtan, W."'
Publikováno v:
In Food Hydrocolloids December 2019 97
Publikováno v:
In Food Hydrocolloids August 2018 81:398-408
Autor:
Agarwal D; Division of Food Sciences, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, LE12 5RD, UK. 14.deepaagarwal@gmail.com.; School of Agriculture, Biomedicine and Environment, La Trobe University, Bundoora, Victoria, Australia, 3086., MacNaughtan W; Division of Food Sciences, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, LE12 5RD, UK. 14.deepaagarwal@gmail.com., Liu C; Division of Food Sciences, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, LE12 5RD, UK. 14.deepaagarwal@gmail.com., King J; Division of Plant Sciences, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, LE12 5RD, UK., Foster TJ; Division of Food Sciences, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, LE12 5RD, UK. 14.deepaagarwal@gmail.com.
Publikováno v:
Food & function [Food Funct] 2024 Jun 17; Vol. 15 (12), pp. 6673-6683. Date of Electronic Publication: 2024 Jun 17.
Publikováno v:
In Food Hydrocolloids February 2015 44:162-171
Publikováno v:
In Carbohydrate Polymers 15 February 2014 102:978-985
Publikováno v:
In Food Chemistry 15 August 2013 139(1-4):1146-1151
Autor:
Padilla C; Programa de Doctorado en Biomedicina, Facultad de Medicina, Universidad de los Andes, Santiago 7620086, Chile.; Centro de Investigación e Innovación Biomédica (CIIB), Universidad de los Andes, Santiago 7620086, Chile.; Biopolymer Research and Engineering Laboratory (BIOPREL), Escuela de Nutrición y Dietética, Facultad de Medicina, Universidad de Los Andes, Santiago 7620086, Chile.; IMPACT, Center of Interventional Medicine for Precision and Advanced Cellular Therapy, Universidad de los Andes, Santiago 7620086, Chile., Quero F; Laboratorio de Nanocelulosa y Biomateriales, Departamento de Ingeniería Química, Biotecnología y Materiales, Facultad de Ciencias Físicas y Matemáticas, Universidad de Chile, Santiago 8370456, Chile., Pępczyńska M; Centro de Investigación e Innovación Biomédica (CIIB), Universidad de los Andes, Santiago 7620086, Chile.; Biopolymer Research and Engineering Laboratory (BIOPREL), Escuela de Nutrición y Dietética, Facultad de Medicina, Universidad de Los Andes, Santiago 7620086, Chile., Díaz-Calderon P; Centro de Investigación e Innovación Biomédica (CIIB), Universidad de los Andes, Santiago 7620086, Chile.; Biopolymer Research and Engineering Laboratory (BIOPREL), Escuela de Nutrición y Dietética, Facultad de Medicina, Universidad de Los Andes, Santiago 7620086, Chile., Acevedo JP; Centro de Investigación e Innovación Biomédica (CIIB), Universidad de los Andes, Santiago 7620086, Chile.; IMPACT, Center of Interventional Medicine for Precision and Advanced Cellular Therapy, Universidad de los Andes, Santiago 7620086, Chile., Byres N; Department of Materials and Henry Royce Institute, The University of Manchester, Manchester M13 9PL, UK., Blaker JJ; Department of Materials and Henry Royce Institute, The University of Manchester, Manchester M13 9PL, UK.; Department of Biomaterials, Institute of Clinical Dentistry, University of Oslo, 0317 Oslo, Norway., MacNaughtan W; Division of Food, Nutrition and Dietetics, School of Biosciences, Sutton Bonington Campus, University of Nottingham, Loughborough LE12 5RD, UK., Williams HEL; Centre for Biomedical Sciences, University Park, University of Nottingham, Nottingham NR7 2RD, UK., Enrione J; Centro de Investigación e Innovación Biomédica (CIIB), Universidad de los Andes, Santiago 7620086, Chile.; Biopolymer Research and Engineering Laboratory (BIOPREL), Escuela de Nutrición y Dietética, Facultad de Medicina, Universidad de Los Andes, Santiago 7620086, Chile.; IMPACT, Center of Interventional Medicine for Precision and Advanced Cellular Therapy, Universidad de los Andes, Santiago 7620086, Chile.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2023 Apr 19; Vol. 24 (8). Date of Electronic Publication: 2023 Apr 19.
Autor:
Yeo H; Division of Food Nutrition and Dietetics, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, UK., Linforth R; Division of Food Nutrition and Dietetics, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, UK., MacNaughtan W; Division of Food Nutrition and Dietetics, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, UK., Williams H; Centre for Biomedical Sciences, University of Nottingham, UK., Hewson L; International Flavour Research Centre, Division of Food, Nutrition and Dietetics, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, United Kingdom., Fisk ID; International Flavour Research Centre, Division of Food, Nutrition and Dietetics, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, United Kingdom; International Flavour Research Centre (Adelaide), School of Agriculture, Food and Wine and Waite Research Institute, The University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia. Electronic address: Ian.Fisk@nottingham.ac.uk.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2023 Feb; Vol. 164, pp. 112373. Date of Electronic Publication: 2022 Dec 27.
Autor:
Badii, F.1 (AUTHOR) fjbadii@gmail.com, MacNaughtan, W.2 (AUTHOR), Mitchell, J.R.2 (AUTHOR), Farhat, I.A.2 (AUTHOR)
Publikováno v:
Drying Technology. Jan2014, Vol. 32 Issue 1, p30-38. 9p.
Autor:
Derbyshire, W., van den Bosch, M., van Dusschoten, D., MacNaughtan, W., Farhat, I.A., Hemminga, M.A., Mitchell, J.R.
Publikováno v:
In Journal of Magnetic Resonance 2004 168(2):278-283