Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Mabrurotul Mustafidah"'
Autor:
Arif Nur Ikhsan, Abdul Rohman, Anggita Rosiana Putri, Fella Syifa, Mabrurotul Mustafidah, Ronny Martien
Publikováno v:
Indonesian Journal of Pharmacy, Pp 166-174 (2021)
Patin fish (Pangasius micronemus), Gabus fish (Channa striata) and Bandeng fish (Chanos chanos) are the freshwater fish that are widely cultivated in Indonesia, fish oils extracted are believed has antioxidant activity. The goals of this study was (1
Externí odkaz:
https://doaj.org/article/a4a99483caa94f62982466a88e49ab2b
Autor:
Mabrurotul Mustafidah, Arif Nur Ikhsan
Publikováno v:
Pharmaceutical and Biomedical Sciences Journal (PBSJ). 4:13-20
The trend of Halal is not about label processed products, but also to become a necessity in products to gain public trust. Indonesia as the country with the most Muslims in Asia, has its own market for halal products. Consumer confidence increases fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a8f7f932c3178d9aff93da072bc1191
https://doi.org/10.15408/pbsj.v4i1.24426
https://doi.org/10.15408/pbsj.v4i1.24426
Publikováno v:
Indonesian Journal of Pharmacy.
Patin fish oil (PFO) contains a high level of polyunsaturated fatty acid that has beneficial effects on the human body, such as preventing various cardiovascular diseases, maintaining body fat composition, and aiding in human brain development. PFO c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad68c60f8451c9cd474aba14879973e4
https://doi.org/10.22146/ijp.3773
https://doi.org/10.22146/ijp.3773
Autor:
Mabrurotul Mustafidah, Tika Luthfi Sadrina, Hady Anshory Tamhid, Jasno Jasno, Arba Pramundita Ramadani
Publikováno v:
EKSAKTA: Journal of Sciences and Data Analysis; VOLUME 1, ISSUE 1, February 2020; 51-55
The use of medicinal plants in treating various disease has been reported since long time ago, including for hepatic disease. Corn silk contains phytochemicals of medical benefit such as flavonoids compounds which act as antioxidant agents and has be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1733a2f31ced5d92612e140d7b7620af
https://doi.org/10.20885/eksakta.vol1.iss1.art8
https://doi.org/10.20885/eksakta.vol1.iss1.art8