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pro vyhledávání: '"Mabrouka Chwikhi"'
Effect of Different Drying Methods on the Physico-Chemical Properties of Tomato Variety 'Rio Grande'
Autor:
Manel Ziadi, Foued Cheour, Ismail Elakesh, Mabrouka Chwikhi, Walid Elfalleh, Hédia Hannachi, Ridha Fethi Mechlouch, Amira Ben Aoun
Publikováno v:
International Journal of Food Engineering. 8
The aim of this work is to study the physico-chemical properties of dried tomatoes, variety Rio grande using direct solar dryer (DSD), open-air sun drying (OASD) and microwave drying (MW) with three output powers density (1w/g; 2w/g; 3w/g) at differe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eca6bd92576f73fdd935c7836dc5128f
https://doi.org/10.1515/1556-3758.2678
https://doi.org/10.1515/1556-3758.2678
