Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Maboune Tetmoun Suzanne Abeline"'
Autor:
Sontsa-Donhoung Alain-Martial, Bougnon Blaise, Maboune Tetmoun Suzanne Abeline, Mounjouenpou Pauline, Bongse Andoseh Patience Kari
Publikováno v:
African Journal of Food Science. 12:38-45
Wheat, maize and cassava flours are of mass consumption in Cameroonian households. Depending on the frequency of consumption and the size of households, these flours can take several months before complete exhaustion. The present work assessed the im
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e1430bbea449f90281744563d139fc6
https://doi.org/10.5897/ajfs2017.1588
https://doi.org/10.5897/ajfs2017.1588
Production technique and sensory evaluation of traditional alcoholic beverage based maize and banana
Autor:
Bongse Kari Andoseh, Tanya Agatha, Mounjouenpou Pauline, Maboune Tetmoun Suzanne Abeline, Okouda Alexandre
Publikováno v:
International Journal of Gastronomy and Food Science. 10:11-15
Traditional alcoholic beverage has become common because of economic issue. This work was aimed to improve production process of alcoholic beverage based maize and banana extract and to evaluate sensory parameters of the obtained alcoholic beverage.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78b3c56e43d42355045341a5f7f0dd44
https://doi.org/10.1016/j.ijgfs.2017.09.003
https://doi.org/10.1016/j.ijgfs.2017.09.003
Autor:
null Maboune Tetmoun Suzanne Abeline, null Tchinmegni Felenou, null Mfopou Mewouo Yvette Clarisse, null Mounjouenpou Pauline
Publikováno v:
Journal of Life Sciences. 10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de3af77257c7e07a6c10ccf2ce04abb8
https://doi.org/10.17265/1934-7391/2015.06.005
https://doi.org/10.17265/1934-7391/2015.06.005
Autor:
Mounjouenpou, Pauline, Durand, Noël, Guiraud, Joseph-Pierre, Maboune Tetmoun, Suzanne Abeline, Gueule, Dominique, Guyot, Bernard
Publikováno v:
International Journal of Food Science and Nutrition Engineering
Occurrence of ochratoxin A (OTA) in ground roasted coffee from different brands and types available in Yaounde and Douala cities was assessed. Based on these data, exposure of the Cameroonian population to OTA through coffee consumption was estimated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3631::0553ae4173d90668626970e8fa656005
http://agritrop.cirad.fr/570305/
http://agritrop.cirad.fr/570305/
