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Publikováno v:
In Food Quality and Preference March 2022 96
Study on olfactory fat perception: In two experiments, we investigated the human ability of olfactory food fat content discrimination in dairy milk and assessed whether this ability is affected by habitual dairy intake. Participants undertook a serie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1afffe35a21a5dcfdf4aca5e201a36d
