Zobrazeno 1 - 10
of 474
pro vyhledávání: '"Maas, LM"'
Autor:
Maas LM; Institute of Chemistry and Biochemistry, Freie Universität Berlin, Fabeckstrasse 34-36, 14195 Berlin, Germany.; School of Natural and Environmental Sciences, Newcastle University, Bedson Building, Newcastle upon Tyne, NE1 7RU, United Kingdom., Haswell A; School of Natural and Environmental Sciences, Newcastle University, Bedson Building, Newcastle upon Tyne, NE1 7RU, United Kingdom., Hughes R; School of Natural and Environmental Sciences, Newcastle University, Bedson Building, Newcastle upon Tyne, NE1 7RU, United Kingdom., Hopkinson MN; Institute of Chemistry and Biochemistry, Freie Universität Berlin, Fabeckstrasse 34-36, 14195 Berlin, Germany.; School of Natural and Environmental Sciences, Newcastle University, Bedson Building, Newcastle upon Tyne, NE1 7RU, United Kingdom.
Publikováno v:
Beilstein journal of organic chemistry [Beilstein J Org Chem] 2024 Apr 23; Vol. 20, pp. 921-930. Date of Electronic Publication: 2024 Apr 23 (Print Publication: 2024).
Autor:
Maas LM; Institut für Chemie und Biochemie-Anorganische Chemie, Freie Universität Berlin, Fabeckstraße 34/36, 14195, Berlin, Germany.; School of Natural and Environmental Sciences, Newcastle University Bedson Building, Newcastle upon Tyne, NE1 7RU, UK., Fasting C; Institut für Chemie und Biochemie-Anorganische Chemie, Freie Universität Berlin, Fabeckstraße 34/36, 14195, Berlin, Germany., Voßnacker P; Institut für Chemie und Biochemie-Anorganische Chemie, Freie Universität Berlin, Fabeckstraße 34/36, 14195, Berlin, Germany., Limberg N; Institut für Chemie und Biochemie-Anorganische Chemie, Freie Universität Berlin, Fabeckstraße 34/36, 14195, Berlin, Germany., Golz P; Institut für Chemie und Biochemie-Anorganische Chemie, Freie Universität Berlin, Fabeckstraße 34/36, 14195, Berlin, Germany., Müller C; Institut für Chemie und Biochemie-Anorganische Chemie, Freie Universität Berlin, Fabeckstraße 34/36, 14195, Berlin, Germany., Riedel S; Institut für Chemie und Biochemie-Anorganische Chemie, Freie Universität Berlin, Fabeckstraße 34/36, 14195, Berlin, Germany., Hopkinson MN; Institut für Chemie und Biochemie-Anorganische Chemie, Freie Universität Berlin, Fabeckstraße 34/36, 14195, Berlin, Germany.; School of Natural and Environmental Sciences, Newcastle University Bedson Building, Newcastle upon Tyne, NE1 7RU, UK.
Publikováno v:
Angewandte Chemie (International ed. in English) [Angew Chem Int Ed Engl] 2024 Feb 12; Vol. 63 (7), pp. e202317770. Date of Electronic Publication: 2024 Jan 12.
Autor:
Rouschop SH; Department of Pharmacology and Toxicology, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University, 6200 Maastricht, The Netherlands., Snow SJ; Public Health and Integrated Toxicology Division, Center for Public Health and Environmental Assessment, Office of Research and Development, U.S. Environmental Protection Agency, Durham, NC 27711, USA.; ICF International Inc., Durham, NC 27711, USA., Kodavanti UP; Public Health and Integrated Toxicology Division, Center for Public Health and Environmental Assessment, Office of Research and Development, U.S. Environmental Protection Agency, Durham, NC 27711, USA., Drittij MJ; Department of Pharmacology and Toxicology, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University, 6200 Maastricht, The Netherlands., Maas LM; Department of Pharmacology and Toxicology, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University, 6200 Maastricht, The Netherlands., Opperhuizen A; Department of Pharmacology and Toxicology, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University, 6200 Maastricht, The Netherlands.; Netherlands Food and Consumer Product Safety Authority (NVWA), 3511 Utrecht, The Netherlands., van Schooten FJ; Department of Pharmacology and Toxicology, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University, 6200 Maastricht, The Netherlands., Remels AH; Department of Pharmacology and Toxicology, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University, 6200 Maastricht, The Netherlands., Godschalk RW; Department of Pharmacology and Toxicology, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University, 6200 Maastricht, The Netherlands.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2021 Jul 14; Vol. 22 (14). Date of Electronic Publication: 2021 Jul 14.
Autor:
Tironi M; Institut für Chemie und Biochemie, Freie Universität Berlin, Fabeckstrasse 34-36, 14195 Berlin, Germany., Maas LM; Institut für Chemie und Biochemie, Freie Universität Berlin, Fabeckstrasse 34-36, 14195 Berlin, Germany., Garg A; Institut für Chemie und Biochemie, Freie Universität Berlin, Fabeckstrasse 34-36, 14195 Berlin, Germany., Dix S; Institut für Chemie und Biochemie, Freie Universität Berlin, Fabeckstrasse 34-36, 14195 Berlin, Germany., Götze JP; Institut für Chemie und Biochemie, Freie Universität Berlin, Fabeckstrasse 34-36, 14195 Berlin, Germany., Hopkinson MN; Institut für Chemie und Biochemie, Freie Universität Berlin, Fabeckstrasse 34-36, 14195 Berlin, Germany.
Publikováno v:
Organic letters [Org Lett] 2020 Nov 20; Vol. 22 (22), pp. 8925-8930. Date of Electronic Publication: 2020 Nov 04.
Autor:
D'Agostini F; Department of Health Sciences (DISSAL), Section of Hygiene and Preventive Medicine, University of Genoa, Via A. Pastore, 1, 16132, Genoa, Italy. fda@unige.it., La Maestra S; Department of Health Sciences (DISSAL), Section of Hygiene and Preventive Medicine, University of Genoa, Via A. Pastore, 1, 16132, Genoa, Italy.
Publikováno v:
Archives of toxicology [Arch Toxicol] 2024 Oct 25. Date of Electronic Publication: 2024 Oct 25.
Autor:
Jawich D; Fanar Laboratory, Lebanese Agricultural Research Institute (LARI), Beirut, Lebanon. dalal.hayek@ul.edu.lb.; Laboratoire de Génie Chimique, UMR-CNRS/INPT/UPS 5503, Département Bioprocédé-Système Microbien, Toulouse Cedex, France. dalal.hayek@ul.edu.lb.; Unité de Technologie et Valorisation Alimentaire, Faculté Des Sciences, Centre d'Analyses et de Recherche, Université Saint-Joseph de Beyrouth, Campus des Sciences et Technologies, Mar Roukos, Dekwaneh, B.P. 17-5208, Mar Mikhaël, Beirut, 1104 2020, Lebanon. dalal.hayek@ul.edu.lb.; Faculty of Agricultural Sciences, Department of Basic Sciences, Lebanese University, Dekwaneh, Beirut, Lebanon. dalal.hayek@ul.edu.lb., Pfohl-Leszkowicz A; Laboratoire de Génie Chimique, UMR-CNRS/INPT/UPS 5503, Département Bioprocédé-Système Microbien, Toulouse Cedex, France., Lteif R; Unité de Technologie et Valorisation Alimentaire, Faculté Des Sciences, Centre d'Analyses et de Recherche, Université Saint-Joseph de Beyrouth, Campus des Sciences et Technologies, Mar Roukos, Dekwaneh, B.P. 17-5208, Mar Mikhaël, Beirut, 1104 2020, Lebanon., Strehaiano P; Laboratoire de Génie Chimique, UMR-CNRS/INPT/UPS 5503, Département Bioprocédé-Système Microbien, Toulouse Cedex, France.
Publikováno v:
World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2024 Apr 26; Vol. 40 (6), pp. 180. Date of Electronic Publication: 2024 Apr 26.
Autor:
Langie SA; Centre for Ageing and Vitality, Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Campus for Ageing and Vitality, Newcastle upon Tyne NE4 5PL, UK. sabine.langie@vito.be., Cameron KM; The Ageing Biology Centre and Institute for Cell and Molecular Biology, Newcastle University, Campus for Ageing and Vitality, Newcastle upon Tyne NE4 5PL, UK. kerry.m.cameron@effem.com., Ficz G; Barts Cancer Institute, Queen Mary University, London EC1M 6BQ, UK. g.ficz@qmul.ac.uk., Oxley D; Mass Spectrometry Laboratory, Babraham Institute, Cambridge CB22 3AT, UK. david.oxley@babraham.ac.uk., Tomaszewski B; Centre for Ageing and Vitality, Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Campus for Ageing and Vitality, Newcastle upon Tyne NE4 5PL, UK. tomaszewski.bartlomiej@gmail.com., Gorniak JP; Centre for Ageing and Vitality, Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Campus for Ageing and Vitality, Newcastle upon Tyne NE4 5PL, UK. joanna.p.gorniak@googlemail.com., Maas LM; Department of Pharmacology & Toxicology, School for Nutrition and Translational Research in Metabolism (NUTRIM), Maastricht University, 6200 MD Maastricht, The Netherlands. l.maas@maastrichtuniversity.nl., Godschalk RW; Department of Pharmacology & Toxicology, School for Nutrition and Translational Research in Metabolism (NUTRIM), Maastricht University, 6200 MD Maastricht, The Netherlands. r.godschalk@maastrichtuniversity.nl., van Schooten FJ; Department of Pharmacology & Toxicology, School for Nutrition and Translational Research in Metabolism (NUTRIM), Maastricht University, 6200 MD Maastricht, The Netherlands. f.vanschooten@maastrichtuniversity.nl., Reik W; Epigenetics Programme, Babraham Institute, Cambridge CB22 3AT, UK. wolf.reik@babraham.ac.uk.; Wellcome Trust Sanger Institute, Hinxton CB10 1SA, UK. wolf.reik@babraham.ac.uk., von Zglinicki T; The Ageing Biology Centre and Institute for Cell and Molecular Biology, Newcastle University, Campus for Ageing and Vitality, Newcastle upon Tyne NE4 5PL, UK. t.vonzglinicki@newcastle.ac.uk., Mathers JC; Centre for Ageing and Vitality, Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Campus for Ageing and Vitality, Newcastle upon Tyne NE4 5PL, UK. john.mathers@ncl.ac.uk.
Publikováno v:
Genes [Genes (Basel)] 2017 Feb 17; Vol. 8 (2). Date of Electronic Publication: 2017 Feb 17.
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