Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Maartje Poelman"'
Autor:
Liv Elin Torheim, Anne Lene Løvhaug, Camilla Sanne Huseby, Sigrun Henjum, Laura Terragni, Maartje Poelman, Janas Harrington, Stefanie Vandevijvere, Gun Roos, on behalf of the PEN consortium
Publikováno v:
Food & Nutrition Research, Vol 67, Pp 1-11 (2023)
Background: Government policies promoting healthier food environments can contribute to healthier diets and prevent obesity and diet-related non-communicable diseases. Objective: To assess the level of implementation of internationally recommended fo
Externí odkaz:
https://doaj.org/article/bcad1e97e19b452286ce28116d077764
Autor:
Anna-Maria Ntarladima, MSc, Derek Karssenberg, ProfPhD, Maartje Poelman, PhD, Diederick E Grobbee, ProfPhD, Meng Lu, PhD, Oliver Schmitz, PhD, Maciej Strak, PhD, Nicole Janssen, PhD, Gerard Hoek, PhD, Ilonca Vaartjes, PhD
Publikováno v:
The Lancet Planetary Health, Vol 6, Iss 1, Pp e29-e39 (2022)
Summary: Background: Diabetes is a major health concern and is influenced by lifestyle, which can be affected by the neighbourhood environment. Specifically, a fast-food environment can influence eating behaviours and thus diabetes prevalence. Theref
Externí odkaz:
https://doaj.org/article/aae4b6505db34563a5a5cd3611a9d002
The Healthy Food Environment Policy Index in Poland: Implementation Gaps and Actions for Improvement
Autor:
Piotr Romaniuk, Krzysztof Kaczmarek, Katarzyna Brukało, Elżbieta Grochowska-Niedworok, Karolina Łobczowska, Anna Banik, Aleksandra Luszczynska, Maartje Poelman, Janas M. Harrington, Stefanie Vandevijvere, on behalf of the PEN Consortium
Publikováno v:
Foods, Vol 11, Iss 11, p 1648 (2022)
Background: Poland is facing the growing problem of overweight and obesity in the population, which makes it necessary to conduct a thorough assessment of the existing food environment policies. The aims of the study were: (1) to depict the strength
Externí odkaz:
https://doaj.org/article/6b38228787114be8a81748a976e7508c
Akademický článek
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Autor:
Marjolijn Vos, Benedicte Deforche, Anneleen Van Kerckhove, Nathalie Michels, Maartje Poelman, Maggie Geuens, Wendy Van Lippevelde
Publikováno v:
Appetite, 178
Appetite 178 (2022)
Appetite 178 (2022)
Establishing healthy and sustainable dietary habits in childhood is necessary for the prevention of obesity and chronic diseases, as well as for the growing pressure on our ecosystems. Considering that parents are the most important actors in affecti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2bff6ff0f86bbeb91cefe89840d1de68
https://pubmed.ncbi.nlm.nih.gov/35863506
https://pubmed.ncbi.nlm.nih.gov/35863506
Autor:
Sanne Djojosoeparto, Michelle Eykelenboom, Maartje Poelman, Maartje van Stralen, Carry Renders, Margreet Olthof, Ingrid Steenhuis, Carlijn Kamphuis
BackgroundThere are socioeconomic inequalities in overweight and obesity in many European countries. The introduction of a sugar-sweetened beverages (SSB) tax may contribute to a reduction of these inequalities. However, little is known about the vie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c84ab84550e64103765d7bc7d676f2dc
https://doi.org/10.21203/rs.3.rs-37229/v2
https://doi.org/10.21203/rs.3.rs-37229/v2
Autor:
Ilonca Vaartjes, Maartje Poelman
Publikováno v:
Circulation. 137
Background: The food environment has been hypothesized to influence cardiovascular diseases (CVD) such as hypertension and coronary heart disease (CHD). This study determines the relation between fast-food outlet density (FFD) and the individual risk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::848e7a302410be5afed11f55978f3ddb
https://doi.org/10.1161/circ.137.suppl_1.p244
https://doi.org/10.1161/circ.137.suppl_1.p244