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pro vyhledávání: '"Maartje D. G. H. Mulders"'
Publikováno v:
Frontiers in Animal Science, Vol 4 (2024)
What are consumers aiming to get when they buy fresh meat? Is it the emotional pleasure, the nutritional quality and functionality, or the status that goes with it? We examine this question for Chinese consumers buying fresh pork. In order to underst
Externí odkaz:
https://doaj.org/article/c34d70508f964b91a67a0eb23ab417c0