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Autor:
Viktoria Blonskaja, Terje Menert, Tõnu Kurissoo, Anne Menert, Mariane Koplimaa, Elena Vaarmets, Sergei Zub, Maarit Saareleht
Publikováno v:
Procedia Chemistry. 2:120-129
The digestion of baker’s yeast wastewater was monitored by gas production intensity and composition of gaseous and liquid phases. Favorable coexistence of sulfate reducing bacteria and methanogens was explained by the presence and metabolism of tri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58bf4811fd58ee14bc14f192d71e7705
https://doi.org/10.1016/j.proche.2009.12.019
https://doi.org/10.1016/j.proche.2009.12.019
