Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Maarit Mäki"'
Autor:
Jaana M Sorjonen, Anu Valtonen, Elina Hirvisalo, Maija Karhapää, Vilma J Lehtovaara, Josefina Lindgren, Pertti Marnila, Patrick Mooney, Maarit Mäki, Hilkka Siljander-Rasi, Miika Tapio, Maria Tuiskula-Haavisto, Heikki Roininen
Publikováno v:
PLoS ONE, Vol 14, Iss 6, p e0218830 (2019)
Edible insect rearing could provide one alternative for protein production by having a smaller environmental impact than traditional livestock farming due to insects' ability to convert organic side streams. Currently, the insect rearing industry uti
Externí odkaz:
https://doaj.org/article/4bc4ac5ce2514456ad616fe3beb65a50
Autor:
Tuula Jyske, Eila Järvenpää, Susan Kunnas, Tytti Sarjala, Jan-Erik Raitanen, Maarit Mäki, Helena Pastell, Risto Korpinen, Janne Kaseva, Tuomo Tupasela
Publikováno v:
Molecules, Vol 25, Iss 18, p 4187 (2020)
Developing shoots, i.e., sprouts, and older needles of Norway spruce (Picea abies (L.) Karst.) have traditionally been used for medicinal purposes due to the high content of vitamins and antioxidants. Currently, sprouts are available as, for example,
Externí odkaz:
https://doaj.org/article/52be3a89aba142ffb59da6575f69eb45
Publikováno v:
Foods, Vol 9, Iss 3, p 265 (2020)
The aim of this study was to find new sustainable, Nordic natural antioxidant sources, develop subcritical water extraction (SWE) process for recovering the antioxidant compounds from the most potential raw materials, and to test their antioxidative
Externí odkaz:
https://doaj.org/article/5d21135f84fa4985b68002c817cc85d5
Publikováno v:
Food Technology and Biotechnology, Vol 43, Iss 2, Pp 207-209 (2005)
Mesophilic starter cultures used in dairy industry have been traditionally characterised by metabolic and biochemical methods. As closely related species of lactic acid bacteria have often only minor differences in phenotypic traits, which may also b
Externí odkaz:
https://doaj.org/article/628b050db44c44548c86e79df55a0da1
Autor:
Marja Tuulikki Tamminen, Arthur C. Ouwehand, Maarit Mäki, Tiina Joutsjoki, Marietta Sjöblom, Kaija Nissinen, Eeva-Liisa Ryhänen
Publikováno v:
Agricultural and Food Science, Vol 21, Iss 2 (2012)
Abstract In this study the viability of a potentially probiotic Lactobacillus paraplantarum DSM 14485 in the intestinal tract of 22 healthy test subjects was qualitatively assessed in a randomised double blinded cross-over study design lasting 2 x 4
Externí odkaz:
https://doaj.org/article/69f2a444be054728883507232c2453c9
Autor:
Pirjo Mattila, Jaakko Hiidenhovi, Sari Mäkinen, Anna-Liisa Välimaa, Maarit Mäki, Pertti Marnila, Anne Pihlanto
Publikováno v:
Food Quality and Safety. 3:209-226
The current practice of fish processing generates increasing quantities of side streams and waste, such as skin, heads, frames, viscera, and fillet cut offs. These may account for up to 70% of the fish used in industrial processing. Low-value fish ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e5805dde2dda8daf58b6311f35edb6b5
https://doi.org/10.1093/fqsafe/fyz024
https://doi.org/10.1093/fqsafe/fyz024
Autor:
Jan-Erik Raitanen, Tytti Sarjala, Tuula Jyske, Janne Kaseva, Eila Järvenpää, Helena Pastell, Risto Korpinen, Susan Kunnas, Tuomo Tupasela, Maarit Mäki
Publikováno v:
Molecules, Vol 25, Iss 4187, p 4187 (2020)
Molecules
Volume 25
Issue 18
Molecules
Volume 25
Issue 18
Developing shoots, i.e., sprouts, and older needles of Norway spruce (Picea abies (L.) Karst.) have traditionally been used for medicinal purposes due to the high content of vitamins and antioxidants. Currently, sprouts are available as, for example,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::afcd91a9e8393927ffd47e8e033ac119
http://hdl.handle.net/10138/321208
http://hdl.handle.net/10138/321208
Publikováno v:
Grass and Forage Science. 71:458-471
Mown herbage of timothy–meadow fescue (dry matter 218 (LDM) or 539 (HDM) g kg−1) was ensiled in laboratory silos to evaluate silage additives. For LDM silage, additives including formic acid (a blend of formic acid, sodium formate, propionic acid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::927470d1c27dfde92572be10b36e64e8
https://doi.org/10.1111/gfs.12221
https://doi.org/10.1111/gfs.12221
Publikováno v:
Foods, Vol 9, Iss 3, p 265 (2020)
Foods
Volume 9
Issue 3
Foods
Volume 9
Issue 3
The aim of this study was to find new sustainable, Nordic natural antioxidant sources, develop subcritical water extraction (SWE) process for recovering the antioxidant compounds from the most potential raw materials, and to test their antioxidative
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2733da71df138705c02727a2b9b59d64
https://doi.org/10.3390/foods9030265
https://doi.org/10.3390/foods9030265
Autor:
Maarit Mäkinen
Publikováno v:
Media & Viestintä, Vol 46, Iss 3 (2023)
Kansalaisten vaihtoehtoiset näkökulmat ovat olleet kriittisen keskustelun kohteena COVID-19-pandemian aikana, jolloin viranomaissuosituksista eriävät näkemykset on monesti luokiteltu disinformaatioksi. Samaan aikaan on esitetty, että kans
Externí odkaz:
https://doaj.org/article/29c68356c43d4c8494918c93560591e5