Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Maaria Kortesniemi"'
Autor:
Ying Zhou, Ye Tian, Priscilla Ollennu-Chuasam, Maaria Kortesniemi, Katri Selander, Kalervo Väänänen, Baoru Yang
Publikováno v:
Food Innovation and Advances, Vol 3, Iss 1, Pp 11-19 (2024)
Plant seeds from the Fabaceae (Leguminosae) family are commonly edible. However, little has been done to study the phytochemicals of red clover (Trifolium pratense) seeds. Our study aims to obtain comprehensive and novel findings on red clover seeds
Externí odkaz:
https://doaj.org/article/61e6984d203e481f96720fc43e3e909c
Autor:
Yuxuan Zhu, Qingyu Su, Jingfang Jiao, Niina Kelanne, Maaria Kortesniemi, Xiaoqing Xu, Baoqing Zhu, Oskar Laaksonen
Publikováno v:
Foods, Vol 12, Iss 9, p 1844 (2023)
Non-grapefruits with unique sensory properties and potential health benefits provide added value to fruit wine production. This study aimed to explore consumers’ fruit wine preferences and descriptors for the varied fruit wines. First, 234 consumer
Externí odkaz:
https://doaj.org/article/45b0b060b370404c98125255a4c7f374
Autor:
Kaisa M. Linderborg, Maaria Kortesniemi, Anna-Katariina Aatsinki, Linnea Karlsson, Hasse Karlsson, Baoru Yang, Henna-Maria Uusitupa
Publikováno v:
International Breastfeeding Journal, Vol 15, Iss 1, Pp 1-11 (2020)
Abstract Background Human breast milk is one of the key early postnatal biological exposures for the developing child. It includes bioactive compounds, such as cortisol and fatty acids, which may be linked via the mother’s lipid metabolism. Methods
Externí odkaz:
https://doaj.org/article/9b4cd83f8a334ece91fdb78f154b6495
Publikováno v:
Foods, Vol 11, Iss 23, p 3789 (2022)
This study investigated the volatile composition and aromatic features of passion fruit wines using a combination of gas chromatography–quadrupole mass spectrometry (GC-qMS), gas chromatography–Orbitrap–mass spectrometry (GC-Orbitrap-MS), elect
Externí odkaz:
https://doaj.org/article/ed5d5b37e9b0462a816333c4ade4722e
Publikováno v:
Molecules, Vol 27, Iss 17, p 5526 (2022)
Human milk is an intricate, bioactive food promoting infant health. We studied the composition of human milk samples collected over an 8-month lactation using 1H NMR metabolomics. A total of 72 human breast milk samples were collected from ten Chines
Externí odkaz:
https://doaj.org/article/cbf2cfa76bc045f894b16f4984e9c9a5
Publikováno v:
Journal of Agricultural and Food Chemistry. 70:15143-15156
The effect of nonacylated and acylated anthocyanins on urinary metabolites in diabetic rats was investigated. Nonacylated anthocyanins extract from bilberries (NAAB) or acylated anthocyanins extract from purple potatoes (AAPP) was given to Zucker dia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f729ea226380e6b1ccd4c70eebd8e7bb
https://doi.org/10.1021/acs.jafc.2c06802
https://doi.org/10.1021/acs.jafc.2c06802
Autor:
Ella Aitta, Annelie Damerau, Alexis Marsol-Vall, Mikael Fabritius, Lumi Pajunen, Maaria Kortesniemi, Baoru Yang
Publikováno v:
Food Chemistry. 424:136381
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1bb3b8602593a25981a07574bfefc1b
https://doi.org/10.1016/j.foodchem.2023.136381
https://doi.org/10.1016/j.foodchem.2023.136381
Publikováno v:
Journal of Agricultural and Food Chemistry
Anthocyanins have been reported to possess antidiabetic effects. Recent studies indicate acylated anthocyanins have better stability and antioxidative activity compared to their nonacylated counterparts. This study compared the effects of nonacylated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e56e8ed5cb8f07025b5d471b452cfcc2
https://doi.org/10.1021/acs.jafc.1c00130
https://doi.org/10.1021/acs.jafc.1c00130
Autor:
Jari Heinonen, Yumei Zhang, Baoru Yang, Maaria Kortesniemi, Kaisa M. Linderborg, Tuomo Sainio, Jian Zhang, Johanna Jokioja, Raghunath Pariyani, Xuetao Wei, Kang Chen
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:9436-9450
This study compared the effects of the nonacylated and acylated anthocyanin-rich extracts on plasma metabolic profiles of Zucker diabetic fatty rats. The rats were fed with the nonacylated anthocyanin extract from bilberries (NAAB) or the acylated an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b786650784fb0e99db7bab463de509c
https://doi.org/10.1021/acs.jafc.0c04125
https://doi.org/10.1021/acs.jafc.0c04125