Sustainable utilization of apple pomace and its emerging potential for development of functional foods.

Autor: Asif M; National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan., Javaid T; Institute of Food Science and Nutrition, University of Sargodha, Sargodha, Pakistan., Razzaq ZU; National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan., Khan MKI; National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan. kashif.khan@uaf.edu.pk.; Department of Food Engineering, University of Agriculture, Faisalabad, Pakistan. kashif.khan@uaf.edu.pk., Maan AA; Department of Food Engineering, University of Agriculture, Faisalabad, Pakistan., Yousaf S; National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan., Usman A; National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan., Shahid S; National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan.

Publikováno v: Environmental science and pollution research international [Environ Sci Pollut Res Int] 2024 Mar; Vol. 31 (12), pp. 17932-17950. Date of Electronic Publication: 2023 Jul 17.

Microwave-vacuum extraction cum drying of tomato slices: Optimization and functional characterization.

Autor: Alvi T; Department of Biological Systems Engineering Washington State University Pullman Washington USA.; National Institute of Food Science and Technology University of Agriculture Faisalabad Pakistan., Khan MKI; National Institute of Food Science and Technology University of Agriculture Faisalabad Pakistan.; Department of Food Engineering University of Agriculture Faisalabad Pakistan., Maan AA; National Institute of Food Science and Technology University of Agriculture Faisalabad Pakistan.; Department of Food Engineering University of Agriculture Faisalabad Pakistan., Rizwan M; Faculty of Science and Technology University of Central Punjab Lahore Pakistan., Aamir M; National Institute of Food Science and Technology University of Agriculture Faisalabad Pakistan., Saeed F; Department of Food Science Government College University Faisalabad Faisalabad Pakistan., Ateeq H; Department of Food Science Government College University Faisalabad Faisalabad Pakistan., Raza MQ; Department of Food Science Government College University Faisalabad Faisalabad Pakistan., Afzaal M; Department of Food Science Government College University Faisalabad Faisalabad Pakistan., Shah MA; Department of Economics, College of Business and Economics Kebri Dehar University Kebri Dehar Ethiopia.; Division of Research and Development Lovely Professional University Phagwara India.

Publikováno v: Food science & nutrition [Food Sci Nutr] 2023 Apr 14; Vol. 11 (7), pp. 4263-4274. Date of Electronic Publication: 2023 Apr 14 (Print Publication: 2023).

Role of fruits in aging and age-related disorders.

Autor: Arif MU; National Institute of Food Science and Technology, University of Agriculture Faisalabad, Pakistan., Khan MKI; National Institute of Food Science and Technology, University of Agriculture Faisalabad, Pakistan., Riaz S; National Institute of Food Science and Technology, University of Agriculture Faisalabad, Pakistan., Nazir A; Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al Ain, United Arab Emirates., Maan AA; National Institute of Food Science and Technology, University of Agriculture Faisalabad, Pakistan. Electronic address: abid.maan@uaf.edu.pk., Amin U; National Institute of Food Science and Technology, University of Agriculture Faisalabad, Pakistan., Saeed F; Institute of Home and Food Sciences, Govt. College University Faisalabad, Pakistan., Afzaal M; Institute of Home and Food Sciences, Govt. College University Faisalabad, Pakistan.

Publikováno v: Experimental gerontology [Exp Gerontol] 2022 Jun 01; Vol. 162, pp. 111763. Date of Electronic Publication: 2022 Mar 03.

Improvement of the Performance of Chitosan- Aloe vera Coatings by Adding Beeswax on Postharvest Quality of Mango Fruit.

Autor: Amin U; National Institute of Food Science and Technology, University of Agriculture, Faisalabad 38000, Punjab, Pakistan.; Department of Food Engineering, University of Agriculture, Faisalabad 38000, Punjab, Pakistan., Khan MKI; National Institute of Food Science and Technology, University of Agriculture, Faisalabad 38000, Punjab, Pakistan.; Department of Food Engineering, University of Agriculture, Faisalabad 38000, Punjab, Pakistan., Khan MU; Department of Energy Systems Engineering, University of Agriculture, Faisalabad 38000, Punjab, Pakistan., Ehtasham Akram M; Department of Food Engineering, University of Agriculture, Faisalabad 38000, Punjab, Pakistan., Pateiro M; Centro Tecnológico de la Carne de Galicia, Avd. Galicia No. 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain., Lorenzo JM; Centro Tecnológico de la Carne de Galicia, Avd. Galicia No. 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain.; Área de Tecnología de los Alimentos, Facultad de Ciencias de Ourense, Universidad de Vigo, 32004 Ourense, Spain., Maan AA; National Institute of Food Science and Technology, University of Agriculture, Faisalabad 38000, Punjab, Pakistan.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2021 Sep 22; Vol. 10 (10). Date of Electronic Publication: 2021 Sep 22.

Antibiotics, Acid and Heat Tolerance of Honey adapted Escherichia coli , Salmonella Typhi and Klebsiella pneumoniae .

Autor: Ayub R; Department of Biosciences, COMSATS University Islamabad, Park road, Tarlai kalan, Islamabad 45550, Pakistan., Umer M; Department of Biosciences, COMSATS University Islamabad, Park road, Tarlai kalan, Islamabad 45550, Pakistan., Maan AA; Department of Food Engineering, University of Agriculture, Faisalabad 38000, Pakistan., Rasool B; Department of Zoology, Faculty of Life Sciences, Government College University, Faisalabad 38000, Pakistan., Khan MKI; Department of Food Engineering, University of Agriculture, Faisalabad 38000, Pakistan., Younis T; Department of Zoology, Faculty of Life Sciences, Government College University, Faisalabad 38000, Pakistan., Abbas S; Department of Biosciences, COMSATS University Islamabad, Park road, Tarlai kalan, Islamabad 45550, Pakistan., Sajjad M; Department of Biosciences, COMSATS University Islamabad, Park road, Tarlai kalan, Islamabad 45550, Pakistan., Kaleem I; Department of Biosciences, COMSATS University Islamabad, Park road, Tarlai kalan, Islamabad 45550, Pakistan., Imran M; University Institute of Diet and Nutritional Sciences, Faculty of Allied Health Sciences, The University of Lahore, Lahore 54000, Pakistan., Ullah A; Department of Food Science and Human Nutrition, University of Veterinary and Animal Sciences, Out Fall Road, Civil Lines, Lahore 54000, Pakistan., Afzal MS; Department of Life Sciences, University of Management and Technology, Lahore 54000, Pakistan., Shah ZH; Department of Physics, University of Management and Technology, Lahore 54000, Pakistan., Ahmed S; Department of Food Sciences, Faculty of Bioscience, Cholistan University of Veterinary and Animal Sciences, Bahawalpur 63100, Pakistan., Aslam F; Department of Food Science and Human Nutrition, University of Veterinary and Animal Sciences, Lahore 54000, Pakistan., Chaudhary N; Department of Continuing Education, University of Agriculture, Faisalabad 38000, Pakistan., Afzal MI; Department of Biosciences, COMSATS University Islamabad, Park road, Tarlai kalan, Islamabad 45550, Pakistan.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2020 Mar 09; Vol. 9 (3). Date of Electronic Publication: 2020 Mar 09.