Zobrazeno 1 - 10 of 11 pro vyhledávání: '"Maaike M.B.W. Dooper"'
1
Structural and Immunological Characterization of Recombinant Pan b 1, a Major Allergen of Northern Shrimp, Pandalus borealis
Autor: Gabriella Di Felice, Maaike M.B.W. Dooper, Heidi Ragnhild Myrset, Bianca Barletta, Eliann Egaas
Publikováno v: International Archives of Allergy and Immunology. 160:221-232
Background: Shellfish allergy is one of the major causes of life-threatening allergic reactions to food. The shrimp species Pandalus borealis is the commercially most important coldwater shrimp species, and its protein extract is commonly used in shr
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2fc640fe9962612ca1de1e0f76e6a97c
https://doi.org/10.1159/000339740
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2
Antibody binding to hazelnut (Corylus avellana) proteins: the effects of extraction procedure and hazelnut source
Autor: Ellen Namork, Lena Haugland Moen, Eliann Egaas, Christin Plassen, Maaike M.B.W. Dooper, Lise Holden
Publikováno v: Food and Agricultural Immunology. 19:229-240
The quality of an applied protein extract is important in both serological and in vivo diagnosis of allergy, and for allergen detection methods. In the present study the effects of the extraction procedure and hazelnut source on antibody binding to h
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d81e3d52dc585cfd32f5ef095e532d68
https://doi.org/10.1080/09540100802243325
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3
Characterization of IgE Binding to Lupin, Peanut and Almond with Sera from Lupin-Allergic Patients
Autor: Christiane Kruse Fæste, Helene Lindvik, Maaike M.B.W. Dooper, Lise Holden, Gaynour B.G. Sletten
Publikováno v: International Archives of Allergy and Immunology. 146:267-276
Background: The increasing number of applications of sweet lupins in food is paralleled by an increase in immunoglobulin E (IgE)-mediated allergic reactions to lupin proteins. In particular, lupin allergy seems to appear in patients with an existing
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d6857773f0a36e7c0b8bed889b17047
https://doi.org/10.1159/000121461
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5
Novel Polyclonal−Monoclonal-Based ELISA Utilized To Examine Lupine (Lupinus Species) Content in Food Products
Autor: Gaynour B.G. Sletten, Maaike M.B.W. Dooper, Lise Holden, Lena Haugland Moen
Publikováno v: Journal of Agricultural and Food Chemistry. 55:2536-2542
Sweet lupines are increasingly used in food production. Cause for concern has been expressed due to the increase in reported lupine-induced allergic incidents and the association between lupine and peanut allergies. In the current study, a polyclonal
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cfd1e70c866cfd4d057e8cfdad971827
https://doi.org/10.1021/jf063320w
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6
Monoclonal Antibodies against the Candidate Lupin Allergens α-Conglutin and β-Conglutin
Autor: Christiane Kruse Fæste, Eliann Egaas, Maaike M.B.W. Dooper, Keith M. Thompson, Lise Holden
Publikováno v: International Archives of Allergy and Immunology. 143:49-58
Background: The ingestion of dietary products containing sweet lupin (such as Lupinus albus or Lupinus angustifolius) has been reported to cause IgE-mediated allergic reactions. Recent studies have indicated lupin globulins as important IgE binding p
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b00c6fdf7b1b25120d74cbda61156484
https://doi.org/10.1159/000098224
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7
Mapping of the immunodominant regions of shrimp tropomyosin Pan b 1 by human IgE-binding and IgE receptor crosslinking studies
Autor: Christiane Kruse Fæste, Per Eugen Kristiansen, Maaike M.B.W. Dooper, Heidi Ragnhild Myrset
Publikováno v: International archives of allergy and immunology. 162(1)
Background: Epitope mapping of an allergen is generally done by IgE-binding assays with short synthetic peptides, but this provides little information about which domains are responsible for IgE receptor crosslinking on effector cells. Our aim was to
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36aa7e41b4f47e3215cb628ed524ebca
https://pubmed.ncbi.nlm.nih.gov/23817275
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8
415 Identification of Novel Allergens in the Fish Parasite Anisakis Simplex
Autor: Maaike M.B.W. Dooper, Alvaro Daschner, Eliann Egaas, Christiane Fæste Kruse, Wolfgang Egge-Jacobsen
Publikováno v: The World Allergy Organization Journal
Background The nematode Anisakis simplex is a marine parasite that causes allergy as well as anisakiasis in human. Here, we describe the identification of 4 novel allergens in anisakis. Methods Binding of human IgE to anisakis and house dust mite pro
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::993c96653c637188679342c193a789b5
http://europepmc.org/articles/PMC3512734
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10
103 Modulation of Human Basophilic Responses by a Fibroleukin-Allergen Fusion Protein
Autor: Bjarne Bogen, Maaike M.B.W. Dooper, Keith M. Thompson, Heidi Ragnhild Myrset, Eliann Egaas
Publikováno v: The World Allergy Organization Journal
Background Fibroleukin or fibrinogen-like protein-2 is a immunomodulatory protein that was described to bind to Fcgamma-receptor-IIb and III. In the present study the effects of a fusion protein consisting of fibroleukin and the major allergen of shr
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cdec2923e074733ad40bdc78d2186791
http://europepmc.org/articles/PMC3512626
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