Zobrazeno 1 - 10
of 92
pro vyhledávání: '"Maaike J. Bruins"'
Publikováno v:
Nutrients, Vol 16, Iss 16, p 2725 (2024)
Nutrient quality of plant-based meat and fish alternative (MFA) products has been reported as variable. The present objective was to compare the nutrient density of raw meat and fish with MFA products and to examine MFA ingredients and fortification
Externí odkaz:
https://doaj.org/article/196ee3014dd042d695a395dba787fb37
Publikováno v:
Nutrients, Vol 15, Iss 11, p 2473 (2023)
Policies encouraging shifts towards more plant-based diets can lead to shortfalls in micronutrients typically present in animal products (B-vitamins, vitamin D, calcium, iodine, iron, selenium, zinc, and long-chain omega-3 fatty acids). We modelled t
Externí odkaz:
https://doaj.org/article/2c9148f5eb894bb59a636c6740a056db
Publikováno v:
Journal of Nutritional Science, Vol 11 (2022)
The objective of the present study was to evaluate the contribution of voluntary fortified foods and supplements to reducing micronutrient shortfalls in the UK population. A secondary analysis of the UK National Diet and Nutrition Survey was conducte
Externí odkaz:
https://doaj.org/article/94c0d6233e314ea8bcd58867b841dbce
Autor:
Van T. Pham, Sophie Fehlbaum, Nicole Seifert, Nathalie Richard, Maaike J. Bruins, Wilbert Sybesma, Ateequr Rehman, Robert E. Steinert
Publikováno v:
Gut Microbes, Vol 13, Iss 1 (2021)
An increasing body of evidence has shown that gut microbiota imbalances are linked to diseases. Currently, the possibility of regulating gut microbiota to reverse these perturbations by developing novel therapeutic and preventive strategies is being
Externí odkaz:
https://doaj.org/article/fb2d8a101b8848d08925b0e571bb2158
Publikováno v:
Food Weekly News; 8/24/2023, p21-21, 1p
Autor:
Maaike J. Bruins, Ulla Létinois
Publikováno v:
Nutrients, Vol 13, Iss 2, p 592 (2021)
This study applied linear programming using a Dutch “model diet” to simulate the dietary shifts needed in order to optimize the intake of vitamin D and to minimize the carbon footprint, considering the popularity of the diet. Scenarios were model
Externí odkaz:
https://doaj.org/article/174e0fd6dc4e46d994c4d5bb4a558bbc
Autor:
Maaike J. Bruins, Mariska Dötsch-Klerk, Joep Matthee, Mary Kearney, Kathelijn van Elk, Peter Weber, Manfred Eggersdorfer
Publikováno v:
Nutrients, Vol 7, Iss 9, Pp 8010-8019 (2015)
Hypertension is a major modifiable risk factor for cardiovascular disease and mortality, which could be lowered by reducing dietary sodium. The potential health impact of a product reformulation in the Netherlands was modelled, selecting packaged sou
Externí odkaz:
https://doaj.org/article/ed6c6d7f5fc04ea0b9852bb10f7e5e28
Autor:
Maaike J. Bruins, Gladys Mugambi, Janneke Verkaik-Kloosterman, Jeljer Hoekstra, Klaus Kraemer, Saskia Osendarp, Alida Melse-Boonstra, Alison M. Gallagher, Hans Verhagen
Publikováno v:
Food & Nutrition Research, Vol 59, Iss 0, Pp 1-10 (2015)
Fortification of foods consumed by the general population or specific food products or supplements designed to be consumed by vulnerable target groups is amongst the strategies in developing countries to address micronutrient deficiencies. Any strate
Externí odkaz:
https://doaj.org/article/3caddc9633834c81ae2c4af76f0299ae
Publikováno v:
Nutrients, Vol 11, Iss 3, p 551 (2019)
Lactose-free dairy is able to provide the essential nutrients present in regular dairy products, like calcium and vitamins, to those that are not able to digest lactose. This product category currently has a wide and growing health appeal to consumer
Externí odkaz:
https://doaj.org/article/8e763079a2de4c79a41da1987816c7c4
Publikováno v:
Nutrients, Vol 11, Iss 1, p 85 (2019)
An increasing aging population worldwide accounts for a growing share of noncommunicable diseases (NCDs) of the overall social and economic burden. Dietary and nutritional approaches are of paramount importance in the management of NCDs. As a result,
Externí odkaz:
https://doaj.org/article/7b4f50f884cd406aa7155c7affb0935d