Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Maaike de Loos"'
Publikováno v:
Tetrahedron, 63(31), 7285-7301. PERGAMON-ELSEVIER SCIENCE LTD
A class of C-3-symmetric amino acid based organogelators and thickeners featuring a rigid core have been developed. Structural variation yielded a number of compounds, the aggregation behaviour and resulting aggregates and gels of which were studied
Publikováno v:
European Journal of Organic Chemistry. 2005:3615-3631
Over the past years, the gelation of aqueous solutions by low molecular weight (LMW) compounds has become an area of increasing interest, owing to developments in the field of LMW organogelators. Until recently, LMW hydrogelators were found only by s
Publikováno v:
Angewandte Chemie-International Edition in English, 40(3), 613-616. WILEY-V C H VERLAG GMBH
Chiral recognition in organogels occurs in the coassembly of the chiral gelator 1 with the chiral guest molecule 2. The diastereomeric aggregates formed from (R,R)-2 with (R,R)-1 or (S,S)-1 were found to be truly different in structure and strength.
Autor:
Jan H. van Esch, Ben L. Feringa, Alette G.J. Ligtenbarg, Maaike de Loos, Ronald Hage, Huub Kooijman, Anthony L. Spek, Richard M. Kellogg
Publikováno v:
European Journal of Organic Chemistry, 2000(22), 3675-3678. WILEY-V C H VERLAG GMBH
Several new tripodal tris-urea derivatives are prepared and found to be efficient gelling agents for organic solvents. The structure and thermotropic properties of the gels are studied by electron microscopy, differential scanning calorimetry (DSC) a
Autor:
Jan H. van Esch, Ben L. Feringa, Anthony L. Spek, Franck S. Schoonbeek, Maaike de Loos, Richard M. Kellogg, Huub Kooijman
Publikováno v:
Chemistry : a European Journal, 5(3), 937-950. Wiley-VCH Verlag GmbH & Co. KGaA
The gelation properties of bis-urea compounds derived from opti- cally pure trans-1,2-diaminocyclohexane and 1,2-diaminobenzene, with pendant aliphatic, aromatic, or ester groups, as well as the structure of the resulting gels, have been studied by d
Autor:
P. Ralph Hania, Ben L. Feringa, Richard M. Kellogg, Jaap J. D. de Jong, Audrius Pugzlys, Koos Duppen, Linda N. Lucas, Maaike de Loos, Jan H. van Esch
Publikováno v:
Angewandte Chemie-International Edition, 44(16), 2373-2376. WILEY-V C H VERLAG GMBH
The reversible photoconversion of self‐assembling dithienylcyclopentene photochromic switches between an aggregated and nonaggregated state is manifest at the macroscopic level by a fully reversible sol–gel phase transition and results in spatial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e28f37a4f5b3d42739b5e82e1e6a620
https://research.rug.nl/en/publications/a25b5e9a-d5aa-48cf-b273-137a27553ddb
https://research.rug.nl/en/publications/a25b5e9a-d5aa-48cf-b273-137a27553ddb
Publikováno v:
ChemInform, 36(47), 3615-3631
Over the past years, the gelation of aqueous solutions by low molecular weight (LMW) compounds has become an area of increasing interest, owing to developments in the field of LMW organogelators. Until recently, LMW hydrogelators were found only by s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a297ecd55cba89181925e4346cd10c49
https://research.rug.nl/en/publications/2b750a77-0749-4fe8-96ac-7384fa7699cf
https://research.rug.nl/en/publications/2b750a77-0749-4fe8-96ac-7384fa7699cf
Publikováno v:
Angewandte Chemie (International ed. in English). 40(3)
Publikováno v:
Angewandte Chemie (International ed. in English). 40(3)
Chiral recognition in organogels occurs in the coassembly of the chiral gelator 1 with the chiral guest molecule 2. The diastereomeric aggregates formed from (R,R)-2 with (R,R)-1 or (S,S)-1 were found to be truly different in structure and strength.
Autor:
Franck S. Schoonbeek, E. Marc Veen, Maaike de Loos, Jan H. van Esch, Richard M. Kellogg, Bernard Feringa
Publikováno v:
Supramolecular Science: Where It Is and Where It Is Going ISBN: 9789401059336
Everyone knows what a gel is, but from a scientific point of view the term gel encompasses chemically very diverse systems. Well known gel systems include, for instance, dilute solutions of polymers, proteins, and surfactants in water and organic sol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd72382b7dc71b82c130ebc1feb32134
https://doi.org/10.1007/978-94-011-4554-1_14
https://doi.org/10.1007/978-94-011-4554-1_14