Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Ma. del Rocío López-Cuellar"'
Autor:
Lorena Trejo-González, Adriana-Inés Rodríguez-Hernández, Ma. del Rocío López-Cuellar, Víctor-Manuel Juárez-Martínez, Norberto Chavarría-Hernández
Publikováno v:
CyTA - Journal of Food, Vol 16, Iss 1, Pp 469-476 (2018)
It is first reported the elaboration and characterization of films (F2) containing 1% (w/v) citrus pectin, 0.2% (w/v) gellan gum, 0.5% (w/v) glycerol, CaCl2 5 mM, ethylenediaminetetraacetic acid (EDTA) 0.05 M and 90 (Arbitrary Units)/mL of an antimic
Externí odkaz:
https://doaj.org/article/ec5fe4f564584463a06d8449f2a88023
Publikováno v:
Biotechnology & Biotechnological Equipment, Vol 30, Iss 6, Pp 1039-1050 (2016)
In the early 2000s, the expectations about bacteriocins produced by lactic acid bacteria (LABs) were aimed at food applications. However, the effectiveness of bacteriocins against undesirable micro-organisms opened endless possibilities for innovativ
Externí odkaz:
https://doaj.org/article/d79faed1a3f24cd4a7a55c66f471a1b2
Autor:
Araceli Flores-Sánchez, Ma. del Rocío López-Cuellar, Fermín Pérez-Guevara, Ulises Figueroa López, José Mauricio Martín-Bufájer, Berenice Vergara-Porras
Publikováno v:
International Journal of Polymer Science, Vol 2017 (2017)
Poly-R-hydroxyalkanoates (PHAs) are polymers produced by a vast number of bacterial species under stress conditions. PHAs exhibit different thermal and mechanical properties that depend on their molecular structure. In this work, PHAs were produced u
Externí odkaz:
https://doaj.org/article/cb2056385ac640b9871d6b4b88fd9d9a
Autor:
Carlos I. Cortés-Martínez, Adriana Ines Rodríguez-Hernández, Ma del Rocío López-Cuellar, Norberto Chavarría-Hernández, Rodolfo De los Santos Romero
Publikováno v:
Plant Protection Science, Vol 59, Iss 3, Pp 278-283 (2023)
Steinernema glaseri is a potential biocontrol agent against white grubs of the Phyllophaga spp. complex; however, its suitability for in vitro multiplication has been scarcely investigated. In this study, the effects of the surface culture of NJ-43 s
Externí odkaz:
https://doaj.org/article/013a2338f5b243819f33cb281d3ce5f6
Autor:
Lorena Trejo-González, Adriana-Inés Rodríguez-Hernández, Ana-Estefanía Gutiérrez-Carrillo, Ma. del Rocío López-Cuellar, Norberto Chavarría-Hernández
Publikováno v:
Probiotics and Antimicrobial Proteins
A survey is presented concerning original research articles published in well-reputed scientific journals on the isolation of lactic acid bacteria (LAB) from cheeses worldwide, where researchers evaluated the bacteriocin production by such isolates i
Autor:
Lorena Rivera-Hernández, Norberto Chavarría-Hernández, Alberto Tecante, Mayra Alejandra López-Ortega, Ma del Rocío López Cuellar, Adriana-Inés Rodríguez-Hernández
Publikováno v:
Food Hydrocolloids. 137:108353
Autor:
Ma. del Rocío López-Cuellar, Mayra Alejandra López-Ortega, Norberto Chavarría-Hernández, Adriana Inés Rodríguez-Hernández
Publikováno v:
International Journal of Biological Macromolecules. 177:559-577
Every year, new organisms that survive and colonize adverse environments are discovered and isolated. Those organisms, called extremophiles, are distributed throughout the world, both in aquatic and terrestrial environments, such as sulfurous marsh w
Autor:
Berenice Vergara-Porras, Araceli Flores-Sánchez, Arthi Rathinasabapathy, Fermín Pérez-Guevara, Ma. del Rocío López-Cuellar
Publikováno v:
International Journal of Biological Macromolecules. 164:1600-1607
The acyl-CoA dehydrogenase (FadE) and (R)-specific enoyl-CoA hydratase (PhaJ) are functionally related to the degradation of fatty acids and the synthesis of polyhydroxyalkanoates (PHAs). To verify this, a recombinant Cupriavidus necator H16 harborin
Publikováno v:
Polymers. 14(6)
Initiatives to reduce plastic waste are currently under development worldwide. As a part of it, the European Union and private and public organizations in several countries are designing and implementing regulations for single-use plastics. For examp
Autor:
Víctor M. Martínez-Juárez, Lorena Rivera-Hernández, Adriana-Inés Rodríguez-Hernández, Ma Del Rocío López Cuellar, Norberto Chavarría-Hernández
Publikováno v:
J Food Sci Technol
Films were prepared by casting 2% w/v apple pectin, 0.5% w/v low-acyl gellan and 2.2% w/v glycerol as plasticizer. Bioactive film (BF, films with 3912 International Units (IU) nisin/cm(2)) and control films (CF, films without nisin) were elaborated.