Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Ma. de Lourdes Arévalo-Galarza"'
Autor:
Karina HUERTA-VERA, Adriana CONTRERAS-OLIVA, Ma. de Lourdes ARÉVALO-GALARZA, Enrique FLORES-ANDRADE, Ma. Bernardita PÉREZ-GAGO, Diana P. USCANGA-SOSA
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 52, Iss 3 (2024)
The aim of this study was to apply osmotic dehydration (OD) to produce minimally processed chayote (Sechium edule (Jacq.) Swartz) slices. Thus, the effect of osmotic solution concentration, temperature, processing time, and vacuum pulse application o
Externí odkaz:
https://doaj.org/article/68153432927a4001989199577314a674
Autor:
Edgar Adrián Rivera-Ponce, Ma. de Lourdes Arévalo-Galarza, Jorge Cadena-Iñiguez, Marcos Soto-Hernández, Yeimy Ramírez-Rodas, Cecilia García-Osorio
Publikováno v:
Horticulturae, Vol 10, Iss 8, p 844 (2024)
(1) Background: Chayote [Sechium edule Jacq. (Sw.)] is a non-traditional export product; recently, demand has increased due to its nutritional and functional properties. There is a wide diversity of varietal groups (VGs) within this species. Despite
Externí odkaz:
https://doaj.org/article/cc5d9a1a2dfc4d2da261ee5daee1ca40
Autor:
Cecilia Viveros-Antonio, Adriana Delgado-Alvarado, Angel Bustamante-González, Jesús Hernández-Ruíz, Ma. de Lourdes Arévalo-Galarza, Braulio Edgar Herrera-Cabrera
Publikováno v:
Diversity, Vol 15, Iss 11, p 1125 (2023)
Vanilla pompona is the third most important commercial species of the genus Vanilla, but the morphometric variation of its flowers is not well known. In orchids, infraspecific variation is expressed in the labellum. This study had the objective of an
Externí odkaz:
https://doaj.org/article/92fa234993cc4a75b502e7a67508a0ce
Autor:
David Jaén-Contreras, Ma. de Lourdes Arévalo-Galarza, Martha Elva Ramírez-Guzman, Jorge Cadena-Iñiguez, Marcos Ventura Hernández-Vázquez
Publikováno v:
Ornamental Horticulture, Vol 28, Iss 4 (2022)
Lisianthus (Eustoma grandiflorum) is an ornamental species used as a potted plant or cut flower, its popularity is due to the diversity of colors, number of flower buds, and shelf life. Nevertheless, during the first phases of development, problems s
Externí odkaz:
https://doaj.org/article/7dc9ab68e61d4338b1ac411713e02417
Autor:
Ana Laura Olguín-Hernández, Ma. de Lourdes Arévalo-Galarza, Jorge Cadena-Iñiguez, David Jaén-Contreras, Cecilia B. Peña-Valdivia
Publikováno v:
Agriculture, Vol 13, Iss 7, p 1420 (2023)
The lulo plant (Solanum quitoense Lamarck) is native to South America. In Mexico, this species shows potential for the conversion of agroecosystems. It is used as food and pharmaceutical sources for metabolites. However, there are few papers related
Externí odkaz:
https://doaj.org/article/c6647f7ec28a42718322f610c6dcd2f1
Autor:
Victoria A. Delgado-Vargas, Oscar J. Ayala-Garay, Ma. de Lourdes Arévalo-Galarza, Hélène Gautier
Publikováno v:
Horticulturae, Vol 9, Iss 2, p 212 (2023)
In this study, we investigated how increasing temperature affects tomato fruit physicochemical traits and looked for genetic variability to help maintain fruit quality in the context of climate change. High temperature (HT: +3 °C) was applied at fou
Externí odkaz:
https://doaj.org/article/1424541d5c964efa9417d81341b8dd8d
Autor:
Yeimy C. Ramírez-Rodas, Ma. de Lourdes Arévalo-Galarza, Jorge Cadena-Iñiguez, Ramón M. Soto-Hernández, Cecilia B. Peña-Valdivia, José A. Guerrero-Analco
Publikováno v:
Plants, Vol 12, Iss 1, p 108 (2022)
The chayote fruit is a nontraditional vegetable belonging to the Cucurbitaceae family. The fruit has an endocarpic recalcitrant seed that emerges postharvest, drastically shortening its shelf life. In this study, the changes during fruit and seed dev
Externí odkaz:
https://doaj.org/article/689561a2a46c4fa28cf073afb355d9ff
Autor:
Jorge Cadena-Iñiguez, Carlos Hugo Avendaño-Arrazate, Ma. de Lourdes Arévalo-Galarza, Víctor Manuel Cisneros-Solano, Lucero del Mar Ruiz-Posadas, Juan Francisco Aguirre-Medina, Kazuo Watanabe, Ryoko Machida-Hirano, Luís Angel Barrera-Guzmán
Publikováno v:
Plants, Vol 11, Iss 23, p 3309 (2022)
Sechium edule (Jacq.) Sw. (Cucurbitaceae) is a species native to Mexico and Central America. The collection, characterization, and evaluation of accessions maintained in genebanks is essential for the conservation of this species. However, there are
Externí odkaz:
https://doaj.org/article/556c7444ccb44c758d26861c8be76fc7
Autor:
María de la Luz Riviello-Flores, Jorge Cadena-Iñiguez, Lucero del Mar Ruiz-Posadas, Ma. de Lourdes Arévalo-Galarza, Israel Castillo-Juárez, Marcos Soto Hernández, Carlos Roman Castillo-Martínez
Publikováno v:
Plants, Vol 11, Iss 9, p 1161 (2022)
Agricultural biodiversity includes many species that have biological variants (natives, ecotypes, races, morphotypes). Their use is restricted to local areas because they do not fulfill the commercial requirements; however, it is well documented that
Externí odkaz:
https://doaj.org/article/8c72b1e5d25d45da9197dfd49932e2c6
Autor:
Siul D. Romero-Velazquez, Bertha Tlapal-Bolaños, Jorge Cadena-Iñiguez, Daniel Nieto-Ángel, Mª. de Lourdes Arévalo-Galarza
Publikováno v:
Agronomía Costarricense, Vol 39, Iss 2, Pp 19-32 (2015)
El fruto de chayote (Sechium edule (Jaqc.) Sw.) es una hortaliza de exportación de importancia para México y Costa Rica. El proceso comercial exige cumplir con estándares de calidad, que implican frutos sanos y libres de defectos. Sin embargo, deb
Externí odkaz:
https://doaj.org/article/5631fea54e1046538437e9e96dff752f