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pro vyhledávání: '"Ma. Luisa G. De La Pena"'
Publikováno v:
Journal of agricultural and food chemistry. 51(25)
Terpenes and C(13) norisoprenoids are among the most important aromatic compounds found in a volatile and nonvolatile form in grapes. Aromatic typicity of a spirit could be attributed to these compounds despite the very important presence of volatile
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07e124167148856f24531c2e3b8b0321
https://pubmed.ncbi.nlm.nih.gov/14640588
https://pubmed.ncbi.nlm.nih.gov/14640588
