Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Ma Teresa González-Jaén"'
Publikováno v:
International Journal of Food Microbiology. 145:121-125
Aflatoxins are important mycotoxins that represent a serious risk for human and animal health. These mycotoxins are mainly produced by Aspergillus flavus and Aspergillus parasiticus, two closely related species with different array of aflatoxins. In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d5155878a02a014a3d59e3133a7897c
https://doi.org/10.1016/j.ijfoodmicro.2010.11.041
https://doi.org/10.1016/j.ijfoodmicro.2010.11.041
Autor:
Jéssica Gil-Serna, Ma Teresa González-Jaén, Covadonga Vázquez, Belén Patiño, Amaia González-Salgado
Publikováno v:
International Journal of Food Microbiology. 131:162-167
Aspergillus ochraceus and A. westerdijkiae are considered the most important Ochratoxin A (OTA) producing species included in Aspergillus section Circumdati which contaminate foodstuffs and beverages for human consumption. In this work a real-time qu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::adbcb2872afe424c03774a9cfb3b41c6
https://doi.org/10.1016/j.ijfoodmicro.2009.02.008
https://doi.org/10.1016/j.ijfoodmicro.2009.02.008
Publikováno v:
International Journal of Food Microbiology. 104:207-214
Two PCR assays have been developed to detect Aspergillus carbonarius and Aspergillus ochraceus, considered the main sources of ochratoxin A (OTA) contaminating commodities, particularly grapes, coffee and derivatives, in warm climates. The species sp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e25cb0167aa941b2177fecea389d247d
https://doi.org/10.1016/j.ijfoodmicro.2005.02.011
https://doi.org/10.1016/j.ijfoodmicro.2005.02.011
Publikováno v:
FEMS Microbiology Letters. 245:353-361
Aspergillus species included in section Nigri are common in plant products and processed food, such as grapes, cereals, coffee and derivatives, particularly in warm and tropical climates. Two of these species, A. carbonarius and A. niger, are known t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8d44e23f160e16f4d5e70706f1950ec
https://doi.org/10.1016/j.femsle.2005.03.023
https://doi.org/10.1016/j.femsle.2005.03.023
Publikováno v:
Food Control. 22:343-345
Ochratoxin A (OTA) is a highly toxigenic mycotoxin commonly present in a number of diverse agroproducts. Aspergillus Section Circumdati includes some of the most important OTA-producing species: Aspergillus ochraceus, Aspergillus elegans and the rece
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6ffef1689500c37f5909c0e88e31055
https://doi.org/10.1016/j.foodcont.2010.06.018
https://doi.org/10.1016/j.foodcont.2010.06.018
Publikováno v:
Microorganisms in Industry and Environment.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3057c32584fbfd791ec6ae9c17b2f459
https://doi.org/10.1142/9789814322119_0079
https://doi.org/10.1142/9789814322119_0079
Autor:
C. Vázquez Estévez, Jéssica Gil-Serna, Ma Teresa González-Jaén, B. Patiño Alvarez, N. Sardiñas Díaz
Publikováno v:
Microorganisms in Industry and Environment.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2bc2548cc250da97f6fbef21625eff38
https://doi.org/10.1142/9789814322119_0094
https://doi.org/10.1142/9789814322119_0094
Publikováno v:
International journal of food microbiology. 136(1)
Ochratoxin A (OTA) is one of the most important mycotoxins because of its high toxicity to both humans and animals and its occurrence in a number of basic foods and agro-products. Some of the main OTA-producing species belong to Aspergillus section C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd12c8071aef816eb60bbb376d054d1a
https://pubmed.ncbi.nlm.nih.gov/19819579
https://pubmed.ncbi.nlm.nih.gov/19819579
Autor:
Ma Teresa González-Jaén, A Martínez del Pozo, Covadonga Vázquez, Belén Patiño, A. de las Heras
Publikováno v:
Current Research Topics in Applied Microbiology and Microbial Biotechnology.
Fusarium oxysporum f. sp radicis lycopersi (FORL) is a tomato pathogen which produces several cell wall degrading enzymes during the process of colonisation. Among these enzymes, polygalacturonases (PGs) are important because of their role in deconst
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d9e18d92f14fa873f7a8cd42573ba0a
https://doi.org/10.1142/9789812837554_0121
https://doi.org/10.1142/9789812837554_0121
Publikováno v:
Current Research Topics in Applied Microbiology and Microbial Biotechnology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f023f1c6de1bccc5ae0a4cafeae46f9b
https://doi.org/10.1142/9789812837554_0077
https://doi.org/10.1142/9789812837554_0077