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pro vyhledávání: '"Ma Piedad Campos-Cava"'
Autor:
Nieves Baenas, Inmaculada Navarro-González, Rocío González-Barrio, Ma Jesús Periago, Vanesa Nuñez-Gómez, Ma Piedad Campos-Cava
Publikováno v:
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
Raspberry is a source of dietary fibre and phenolic compounds, which are metabolised by the gut microbiota, resulting in the production of short chain fatty acids (SCFAs) and phenolic catabolites; but the formation of these compounds depends on the m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6799b9895af8a5f1d3fc746090271643
https://doi.org/10.1007/s11130-021-00923-6
https://doi.org/10.1007/s11130-021-00923-6
