Zobrazeno 1 - 9 of 9 pro vyhledávání: '"Ma José Grande Burgos"'
1
Changes in bacterial diversity of refrigerated mango pulp before and after treatment by high hydrostatic pressure
Autor: Ma José Grande Burgos, Rubén Pérez Pulido, Rosario Lucas, Antonio Gálvez
Publikováno v: LWT. 78:289-295
The purpose of the present study was to determine the effect of high hydrostatic pressure treatment (HHP) on the microbiota of mango pulp. Mango pulp was artificially contaminated with its own epiphytic microbiota to simulate a worst-case scenario of
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b28d5196cb5c66c6c541db95ad8d1964
https://doi.org/10.1016/j.lwt.2016.12.050
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2
Characterization of biocide-tolerant bacteria isolated from cheese and dairy small-medium enterprises
Autor: Rubén Pérez Pulido, Ma Luisa Fernández Márquez, Mª Carmen López Aguayo, Ma José Grande Burgos, Rosario Lucas, Antonio Gálvez
Publikováno v: Food Microbiology. 62:77-81
A collection of 120 bacterial isolates from small medium enterprises involved in the production of cow milk and the manufacture of goat cheese were screened for sensitivity to biocides benzalkonium chloride (BC), cetrimide (CT), hexadecylpyridinium c
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb20db6b008e289e9e822547f92ae5b7
https://doi.org/10.1016/j.fm.2016.10.008
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3
Biofilms formed by microbiota recovered from fresh produce: Bacterial biodiversity, and inactivation by benzalkonium chloride and enterocin AS-48
Autor: Ma José Grande Burgos, Rubén Pérez-Pulido, Antonio Gálvez, Rosario Lucas
Publikováno v: LWT. 77:80-84
Microbiota recovered from fresh produce (Romaine lettuce, endives and cucumbers) was allowed to form biofilms on stainless steel coupons. The formed biofilms were treated with benzalkonium chloride (BC) at three different concentrations (0.01, 0.1, a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6f4329b061b5dc4fbe8f14d90f6ee517
https://doi.org/10.1016/j.lwt.2016.11.033
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4
Copper tolerance and antibiotic resistance in soil bacteria from olive tree agricultural fields routinely treated with copper compounds
Autor: Ma José Grande Burgos, Elena Ortega, Antonio Gálvez, Nicolás Glibota
Publikováno v: Journal of the science of food and agriculture. 99(10)
Background Heavy metal pollution may act as persistent selective pressure that favors the spread of antimicrobial resistance in natural environments. The aim of this study was to isolate and identify metal-tolerant bacteria from soils in olive tree f
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d82f917e695b50d7f66d8421acb95da
https://pubmed.ncbi.nlm.nih.gov/30906996
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5
Inactivation of leuconostocs in cherimoya pulp by high hydrostatic pressure treatments applied singly or in combination with enterocin AS-48
Autor: Rubén Pérez Pulido, Julia Toledo del Árbol, Ma José Grande Burgos, Antonio Gálvez, Rosario Lucas López
Publikováno v: LWT - Food Science and Technology. 65:1054-1058
A cocktail of Leuconostoc mesenteroides, Leuconostoc gasicomitatum and Leuconostoc gelidum inoculated on autoclaved cherimoya pulp were treated by high hydrostatic pressure (HHP; 400, 500 or 600 MPa for 8 min) and with enterocin AS-48 (35 μg/g), sin
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ee7f38d1e04770e545007ab58ddfd7b1
https://doi.org/10.1016/j.lwt.2015.09.045
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6
Biocide tolerance in Salmonella from meats in Southern Spain
Autor: Garrido Am, Ma José Grande Burgos, Ma Luisa Fernández Márquez, María del Carmen López Aguayo, Rubén Pérez Pulido, Antonio Gálvez, Rosario Lucas López, del Árbol Jt
Publikováno v: Brazilian Journal of Microbiology
Brazilian Journal of Microbiology, Volume: 46, Issue: 4, Pages: 1177-1181, Published: 27 OCT 2015
Brazilian Journal of Microbiology, Iss 0, Pp 0-0 (2015)
Brazilian Journal of Microbiology v.46 n.4 2015
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
Salmonella serovars sampled from meat products in Southern Spain (Andalucía) during the period 2002-2007 were analyzed in this study. The serovars most frequently detected (in order) were Typhimurium, Enteritidis, Derby, Anatum and Rissen. Isolates
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40fdb8c52fe1634f50d7f023049e4c4a
http://europepmc.org/articles/PMC4704616
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7
Bactericidal effects of high hydrostatic pressure treatment singly or in combination with natural antimicrobials on Staphylococcus aureus in rice pudding
Autor: Rubén Pérez Pulido, Antonio Gálvez, Ma José Grande Burgos, Julia Toledo del Árbol
Publikováno v: Food Control. 28:19-24
Inactivation of Staphylococcus aureus strains by high hydrostatic pressure (HHP) treatments applied singly or in combination with natural antimicrobials (nisin, enterocin AS-48, cinnamon oil and clove oil) was investigated in rice pudding. Treatments
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fa8604a06e4dc56f8dfc36eada9a5458
https://doi.org/10.1016/j.foodcont.2012.04.045
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8
Multilocus sequence typing and antimicrobial resistance in Enterococcus faecium isolates from fresh produce
Autor: Antonio Gálvez, Rosario Lucas López, Ma José Grande Burgos, Rubén Pérez Pulido, Mª Carmen López Aguayo
Publikováno v: Antonie van Leeuwenhoek. 105(2)
The purpose of the present study was to determine the relatedness of Enterococcus faecium isolates from fresh produce to E. faecium strains from other sources by using multi-locus sequence typing (MLST) and to determine the antimicrobial resistance o
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38b0a5b8620c6fb5315e24ae25f13506
https://pubmed.ncbi.nlm.nih.gov/24248750
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