Zobrazeno 1 - 1
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pro vyhledávání: '"Ma Jesus Peña-Egido"'
Publikováno v:
Journal of food protection. 57(1)
The contents of free and total SO2 were determined in the edible and inedible parts of different samples of four batches of raw and boiled frozen shrimp. The variability observed in the residual levels of SO2 between batches was always clearly higher
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ccb8a2532dd85a20d57f709dd9e5a9e
https://pubmed.ncbi.nlm.nih.gov/31113023
https://pubmed.ncbi.nlm.nih.gov/31113023
