Zobrazeno 1 - 10
of 1 983
pro vyhledávání: '"Ma Haile"'
Publikováno v:
Shipin yu jixie, Vol 39, Iss 9, Pp 177-182,233 (2023)
Objective: This study aimed to discover a green, fast curing method for the domestic refrigerator freezer. Methods: Under the control of low-temperature condition, different frequency combination of ultrasonic assisted curing beef was used to study i
Externí odkaz:
https://doaj.org/article/062f1d52c4464b72b13f46fea87a61f1
Autor:
He Yuanqing, Yang Pengyao, Ding Yangyang, Chen Min, Guo Rui, Duan Yuqing, Zhang Haihui, Ma Haile
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Iron-chelating peptides have been widely considered as one of the best iron supplements to alleviate the iron deficiency. In this study, a novel oat peptides–ferrous (OP-Fe2+) chelate was prepared from antioxidant oat peptides obtained in the labor
Externí odkaz:
https://doaj.org/article/f8fc11fced3242819ac5128028982f3a
Autor:
Qayum, Abdul, Rashid, Arif, Khan, Asif Ali, Zhong, Mingming, Liu, Yuxuan, Hussain, Muhammad, Virk, Muhammad Safiullah, Ahmed, Zahoor, Rehman, Abdur, Hussain, Abid, Liang, Qiufang, Ren, Xiaofeng, Ma, Haile, El-Salam, Ekram Abd, Miao, Song
Publikováno v:
In Food Bioscience October 2024 61
Publikováno v:
In Food Bioscience October 2024 61
Publikováno v:
In Food Bioscience October 2024 61
Autor:
Kang, Lixin, Liang, Qiufang, Liu, Yuxuan, Rashid, Arif, Qayum, Abdul, Zhou, Chengwei, Han, Xu, Ren, Xiaofeng, Chi, Zhuzhong, Chi, Runhao, Ma, Haile
Publikováno v:
In Food Packaging and Shelf Life September 2024 45
Autor:
Zhang, Li, Huang, Chengxia, Zhou, Cunshan, ur Rehman, Abd, Pan, Zhongli, Adhikari, Benu, Chen, Li, Ma, Haile, Wang, Yujin, Zhu, Zhaolin, Qiao, Xuguang
Publikováno v:
In Food and Bioproducts Processing September 2024 147:124-139
Publikováno v:
In Food Physics September 2024 1
Publikováno v:
In Food Physics September 2024 1
Autor:
Yang, Yao, Okoye, Charles Obinwanne, Xiang, Jiahui, Huang, Wei, Liu, Yuyang, He, Ronghai, Huang, Guoping, Ma, Haile
Publikováno v:
In Food Bioscience August 2024 60