Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ma Dolores Tenorio Sanz"'
Autor:
Araceli Redondo‐Cuenca, Mercedes Martín Pedrosa, Ma Dolores Tenorio Sanz, Alejandra N. Alvarado López, Alejandra Garcia‐Alonso
Publikováno v:
E-Prints Complutense. Archivo Institucional de la UCM
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14 Pág.
The influence of high-pressure processing (HPP) prior to cooking on nutritional composition and bioactive compounds content of four varieties of Phaseolus coccineus L. was studied. Cooking and HPP+C increased the protein content. Howeve
The influence of high-pressure processing (HPP) prior to cooking on nutritional composition and bioactive compounds content of four varieties of Phaseolus coccineus L. was studied. Cooking and HPP+C increased the protein content. Howeve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e8267d5beec4f7d6a3c832e8c4c923b
https://eprints.ucm.es/id/eprint/75429/
https://eprints.ucm.es/id/eprint/75429/
Autor:
Pilar Jiménez Navarro, Mª José Villanueva Suárez, Mª Concepción Almonacid Garrido, Mª Dolores Tenorio Sanz, Javier Peinador Asensio
Publikováno v:
Exposure and Health. 13:207-218
Lead is one of few substances known to have a direct impact on health through the drinking water supply. Significant amounts of lead can be infiltrated in tap water as a result of leaching in distribution and plumbing system. This research was conduc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dfffadaad11399f3053528d118256aa1
https://doi.org/10.1007/s12403-020-00374-5
https://doi.org/10.1007/s12403-020-00374-5
