Výsledky vyhledávání - "Ma Dolores Garrido"

Development of edible gels and films as potential strategy to revalorize entire male pork

Autor: Ma Dolores Garrido, Macarena Egea, Celia Ma Iniesta, Irene Peñaranda, M.B. Linares

Publikováno v: Food Hydrocolloids. 123:107182

Spiced edible gels and films were produced as part of a future technological strategy to improve the quality of pork from entire male by contributing to a decrease in boar taint and improving the texture of the meat. Each formulation, two types of hy

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2502eb624eae77adb45e44b8a52ececd
https://doi.org/10.1016/j.foodhyd.2021.107182

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A procedure for sensory detection of androstenone in meat and meat products from entire male pigs: Development of a panel training

Autor: Ma Dolores Garrido, Beatriz Martínez, Begoña Rubio, M.B. Linares, Ceferina Viera, Macarena Egea, Francesc Borrisser-Pairó

Publikováno v: Meat Science. 122:60-67

This study represents a proposal for training sensory panels in androstenone (AND) perception in meat and meat products. The procedure consists of four main parts: (1) selection and training of a sensory panel (11 panelists) using standards with Vase

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1e48221264a1fc79a6d6358b4009cb1
https://doi.org/10.1016/j.meatsci.2016.07.019

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Sensory perception of meat from entire male pigs processed by different heating methods

Autor: Irene Peñaranda, Pedro Díaz, Macarena Egea, Ma Angeles Oliver, M.B. Linares, D. Álvarez, Ma Dolores Garrido

Publikováno v: Meat science. 134

The aim of this study was to evaluate the perception of androstenone in pork from entire male pigs with different androstenone levels (High ≥ 2 mg kg − 1 ; Medium 0.5–0.7 mg kg − 1 ) applying four different heating methods (vacuum, grill, ove

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a83229463dc89cbd28903371d476dda
https://pubmed.ncbi.nlm.nih.gov/28779718

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Paleoecología y cultura material en el complejo tumular prehistórico del Castillejo del Bonete (Terrinches, Ciudad Real)

Publikováno v: Biblos-e Archivo. Repositorio Institucional de la UAM
instname
César Laplana
Digital.CSIC. Repositorio Institucional del CSIC
Benítez de Lugo Enrich, Luis Palomares Zumajo,Norberto Álvarez García, Honorio Javier Barroso Bermejo, Rosa María Benito Sánchez, María Blain, Hugues-Alexandre Bueno Ramírez, Primitiva Balbín Behrmann, Rodrigo de Fernández Martín, Sergio López Sáez, José Antonio Galindo-Pellicena, María Ángeles Garrido Martínez, Mª. Antonia Laplana Conesa, César Mata Trujillo, Enrique Menchén Herreros, Gabriel Montero Ruiz, Ignacio Moraleda Sierra, Jaime Morgado Rodríguez, Antonio Odriozola Lloret, Carlos P. Polo Martín, Estíbaliz Ruiz-Alonso, Mónica Sevilla García, Paloma Schuhmacher, Thomas X. Salazar García, Domingo Carlos 2015 Paleoecología y cultura material en el complejo tumular prehistórico de Castillejo del Bonete (Terrinches, Ciudad Real) Menga 6 113 140
RODERIC. Repositorio Institucional de la Universitat de Valéncia
E-Prints Complutense. Archivo Institucional de la UCM

[EN] Castillejo del Bonete is a tumulus complex located on the southern edge the Iberian Plateau, occupied during Chalcolithic and Bronze Age periods, and linked to the Culture known as Motillas. Diverse archaeological objects have been recovered in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a9ac6dbcb46761944bcaf4e8e857076f
http://hdl.handle.net/10261/220043

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