Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Ma Del Rocío López Cuellar"'
Autor:
Carlos I. Cortés-Martínez, Adriana Ines Rodríguez-Hernández, Ma del Rocío López-Cuellar, Norberto Chavarría-Hernández, Rodolfo De los Santos Romero
Publikováno v:
Plant Protection Science, Vol 59, Iss 3, Pp 278-283 (2023)
Steinernema glaseri is a potential biocontrol agent against white grubs of the Phyllophaga spp. complex; however, its suitability for in vitro multiplication has been scarcely investigated. In this study, the effects of the surface culture of NJ-43 s
Externí odkaz:
https://doaj.org/article/013a2338f5b243819f33cb281d3ce5f6
Autor:
Dulce María Moreno-García, Monica Salas-Rojas, Eduardo Fernández-Martínez, Ma del Rocío López-Cuellar, Carolina G. Sosa-Gutierrez, Armando Peláez-Acero, Nallely Rivero-Perez, Adrian Zaragoza-Bastida, Deyanira Ojeda-Ramírez
Publikováno v:
PeerJ, Vol 10, p e13606 (2022)
Sea urchins are a group of benthic invertebrates characterized by having rigid globose bodies, covered in spines, and have an innate immune system that has allowed them to survive in the environment and defend against many pathogens that affect them.
Externí odkaz:
https://doaj.org/article/70bbdeb907974d24a07459d6b32a170c
Autor:
Lorena Trejo-González, Adriana-Inés Rodríguez-Hernández, Ma. del Rocío López-Cuellar, Víctor-Manuel Juárez-Martínez, Norberto Chavarría-Hernández
Publikováno v:
CyTA - Journal of Food, Vol 16, Iss 1, Pp 469-476 (2018)
It is first reported the elaboration and characterization of films (F2) containing 1% (w/v) citrus pectin, 0.2% (w/v) gellan gum, 0.5% (w/v) glycerol, CaCl2 5 mM, ethylenediaminetetraacetic acid (EDTA) 0.05 M and 90 (Arbitrary Units)/mL of an antimic
Externí odkaz:
https://doaj.org/article/ec5fe4f564584463a06d8449f2a88023
Publikováno v:
Biotechnology & Biotechnological Equipment, Vol 30, Iss 6, Pp 1039-1050 (2016)
In the early 2000s, the expectations about bacteriocins produced by lactic acid bacteria (LABs) were aimed at food applications. However, the effectiveness of bacteriocins against undesirable micro-organisms opened endless possibilities for innovativ
Externí odkaz:
https://doaj.org/article/d79faed1a3f24cd4a7a55c66f471a1b2
Autor:
Lorena Trejo-González, Adriana-Inés Rodríguez-Hernández, Ana-Estefanía Gutiérrez-Carrillo, Ma. del Rocío López-Cuellar, Norberto Chavarría-Hernández
Publikováno v:
Probiotics and Antimicrobial Proteins
A survey is presented concerning original research articles published in well-reputed scientific journals on the isolation of lactic acid bacteria (LAB) from cheeses worldwide, where researchers evaluated the bacteriocin production by such isolates i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b21fad7e51f26751b0523c2aee81b47
https://doi.org/10.1007/s12602-021-09825-0
https://doi.org/10.1007/s12602-021-09825-0
Autor:
Ma. del Rocío López-Cuellar, Mayra Alejandra López-Ortega, Norberto Chavarría-Hernández, Adriana Inés Rodríguez-Hernández
Publikováno v:
International Journal of Biological Macromolecules. 177:559-577
Every year, new organisms that survive and colonize adverse environments are discovered and isolated. Those organisms, called extremophiles, are distributed throughout the world, both in aquatic and terrestrial environments, such as sulfurous marsh w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0bf4b3d0e22fc24da36e06a9632bc9dd
https://doi.org/10.1016/j.ijbiomac.2021.02.101
https://doi.org/10.1016/j.ijbiomac.2021.02.101
Autor:
Araceli Flores-Sánchez, Ma. del Rocío López-Cuellar, Fermín Pérez-Guevara, Ulises Figueroa López, José Mauricio Martín-Bufájer, Berenice Vergara-Porras
Publikováno v:
International Journal of Polymer Science, Vol 2017 (2017)
Poly-R-hydroxyalkanoates (PHAs) are polymers produced by a vast number of bacterial species under stress conditions. PHAs exhibit different thermal and mechanical properties that depend on their molecular structure. In this work, PHAs were produced u
Externí odkaz:
https://doaj.org/article/cb2056385ac640b9871d6b4b88fd9d9a
Autor:
Berenice Vergara-Porras, Araceli Flores-Sánchez, Arthi Rathinasabapathy, Fermín Pérez-Guevara, Ma. del Rocío López-Cuellar
Publikováno v:
International Journal of Biological Macromolecules. 164:1600-1607
The acyl-CoA dehydrogenase (FadE) and (R)-specific enoyl-CoA hydratase (PhaJ) are functionally related to the degradation of fatty acids and the synthesis of polyhydroxyalkanoates (PHAs). To verify this, a recombinant Cupriavidus necator H16 harborin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3af816114b10c3edf7a57b6049e8fdb6
https://doi.org/10.1016/j.ijbiomac.2020.07.275
https://doi.org/10.1016/j.ijbiomac.2020.07.275
Autor:
Víctor M. Martínez-Juárez, Lorena Rivera-Hernández, Adriana-Inés Rodríguez-Hernández, Ma Del Rocío López Cuellar, Norberto Chavarría-Hernández
Publikováno v:
J Food Sci Technol
Films were prepared by casting 2% w/v apple pectin, 0.5% w/v low-acyl gellan and 2.2% w/v glycerol as plasticizer. Bioactive film (BF, films with 3912 International Units (IU) nisin/cm(2)) and control films (CF, films without nisin) were elaborated.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49fe6fc76e59cc983869edb8e1788fc2
https://doi.org/10.1007/s13197-020-04800-z
https://doi.org/10.1007/s13197-020-04800-z
Autor:
Andrea Melina Avecilla-Ramírez, Ma. del Rocío López-Cuellar, Berenice Vergara-Porras, Adriana I. Rodríguez-Hernández, Edgar Vázquez-Núñez
Publikováno v:
BioResources. 15:7159-7177
Luffa fibers were evaluated as a reinforcement material in poly-hydroxy-butyrate matrix composites. The treatments consisted of varying the incorporation percentage of mercerized and non-mercerized luffa fibers in a poly-hydroxybutyrate (PHB) matrix
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bae95e6c41097b3036bb06aea6b2bab2
https://doi.org/10.15376/biores.15.3.7159-7177
https://doi.org/10.15376/biores.15.3.7159-7177