Zobrazeno 1 - 10
of 495
pro vyhledávání: '"Ma Chaoyang"'
Publikováno v:
Shipin yu jixie, Vol 39, Iss 8, Pp 142-146,226 (2023)
Objective: This study aimed to reduce inflammation effect caused by long-term and large amount of betel nut chewing. Methods: Natural plant extracts with anti-inflammatory effects were added to betel nut in order to reduce the inflammatory damage. Gl
Externí odkaz:
https://doaj.org/article/374ab3a86b384f4282fb63658db5022c
Publikováno v:
Food Technology and Biotechnology, Vol 59, Iss 3, Pp 360-375 (2021)
Research background. Cardiovascular diseases and diabetes are the biggest causes of death globally. Bioactive peptides derived from many food proteins using enzymatic proteolysis and food processing have a positive impact on the prevention of these d
Externí odkaz:
https://doaj.org/article/c3eed9e01b8240eaaed5bfa8f8e2554c
Publikováno v:
In Food Bioscience December 2024 62
Publikováno v:
In Aquaculture Reports August 2024 37
Publikováno v:
In Journal of Affective Disorders 15 June 2024 355:355-362
Publikováno v:
In Food Bioscience June 2024 59
Publikováno v:
In Aquaculture Reports February 2024 34
Publikováno v:
In Food Bioscience February 2024 57
Autor:
Li, Yanbin, Shen, Xiaofei, Li, Yingkui, Yuan, Xuanyi, Wen, Zicheng, Cao, Yongge, Ma, Chaoyang
Publikováno v:
In Ceramics International 15 January 2024 50(2) Part A:2643-2651
Publikováno v:
In International Journal of Biological Macromolecules January 2024 255