Zobrazeno 1 - 10
of 485
pro vyhledávání: '"Ma Chaoyang"'
Publikováno v:
In Food Bioscience December 2024 62
Publikováno v:
In Aquaculture Reports August 2024 37
Publikováno v:
In Journal of Affective Disorders 15 June 2024 355:355-362
Publikováno v:
In Food Bioscience June 2024 59
Publikováno v:
In Aquaculture Reports February 2024 34
Publikováno v:
In Food Bioscience February 2024 57
Autor:
Li, Yanbin, Shen, Xiaofei, Li, Yingkui, Yuan, Xuanyi, Wen, Zicheng, Cao, Yongge, Ma, Chaoyang
Publikováno v:
In Ceramics International 15 January 2024 50(2) Part A:2643-2651
Publikováno v:
In International Journal of Biological Macromolecules January 2024 255
Publikováno v:
Shipin yu jixie, Vol 39, Iss 8, Pp 142-146,226 (2023)
Objective: This study aimed to reduce inflammation effect caused by long-term and large amount of betel nut chewing. Methods: Natural plant extracts with anti-inflammatory effects were added to betel nut in order to reduce the inflammatory damage. Gl
Externí odkaz:
https://doaj.org/article/374ab3a86b384f4282fb63658db5022c
Autor:
Xiang, Junsen, Hu, Sile, Lyu, Meng, Zhu, Wenliang, Ma, Chaoyang, Chen, Ziyu, Steglich, Frank, Chen, Genfu, Sun, Peijie
Publikováno v:
Sci. China-Phys. Mech. Astron. 63, 237011 (2020)
Thermoelectric (TE) conversion in conducting materials is of eminent importance for providing renewable energy and solid-state cooling. Although traditionally, the Seebeck effect plays a key role for the TE figure of merit zST, it encounters fundamen
Externí odkaz:
http://arxiv.org/abs/1908.00184
