Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Ma Carmen Murillo"'
Publikováno v:
Molecules, Vol 26, Iss 2, p 297 (2021)
Nowadays, there is a growing interest in finding new coloring molecules of natural origin that can increase and diversify the offer of natural food dyes already present in the market. In the present work, a B-phycoerythrin extract from the microalgae
Externí odkaz:
https://doaj.org/article/ce384b6b89014e08a65a4170bdb0296b
Publikováno v:
Journal of Applied Phycology. 34:3025-3034
Phycobiliproteins, including phycoerythrins, are a group of water-soluble pigments produced by microalgae that show potential for being used as natural colourants. The replacement of synthetic compounds with natural colourants obtained from renewable
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ef46c5b93a3f80de67fa4bc73798007
https://doi.org/10.1007/s10811-022-02834-8
https://doi.org/10.1007/s10811-022-02834-8
Autor:
Mª Carmen Murillo-Cruz, Nuno Rodrigues, Ruperto Bermejo-Román, Ana C. A. Veloso, José Alberto Pereira, António M. Peres
The consumption of carotenoids has several health benefits. It is known that the fortification of olive oils with carotenoids, namely -carotene or lutein, enhanced the oils physicochemical properties, being a possible strategy to increase carotenoids
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::767ec50e81edfe731eb72760da9d503a
https://hdl.handle.net/1822/77033
https://hdl.handle.net/1822/77033
Autor:
Mª Carmen Murillo‐Cruz, Nuno Rodrigues, Maria Inês Dias, Ruperto Bermejo‐Román, Ana C. A. Veloso, José Alberto Pereira, António M. Peres
This study evaluated the effects of lutein or -carotene incorporation (0.1mg/ml) on the quality, sensory attributes and stability of Arbequina, Picual or Royal monovarietal extra virgin olive oils. The fortification significantly decreased (p value
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83e091cf65e280a8f7643ed14e74da0f
http://hdl.handle.net/10198/26778
http://hdl.handle.net/10198/26778
Publikováno v:
Molecules
Volume 26
Issue 2
Molecules, Vol 26, Iss 297, p 297 (2021)
Volume 26
Issue 2
Molecules, Vol 26, Iss 297, p 297 (2021)
Nowadays, there is a growing interest in finding new coloring molecules of natural origin that can increase and diversify the offer of natural food dyes already present in the market. In the present work, a B-phycoerythrin extract from the microalgae
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4cdaca40df8f2da8e7b8e1eb405a9c5
Publikováno v:
Journal of Food Processing and Preservation. 45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b184f7649515f5a0ebb6cfd97f8c2fb
https://doi.org/10.1111/jfpp.15186
https://doi.org/10.1111/jfpp.15186
Autor:
Mª Carmen Murillo-Cruz, David Moreno-González, Antonio Molina-Díaz, Juan F. García-Reyes, Delia Castilla-Fernández
Publikováno v:
Microchemical Journal. 166:106275
The large-scale misuse of fipronil insecticide can be a food safety issue. Therefore, the EU has fixed a maximum residue level of 5 µg kg−1 in egg expressed as the sum of both fipronil and its sulfone metabolite. On the other hand, their determina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53da0f4f93047b325b61b549be80ced6
https://doi.org/10.1016/j.microc.2021.106275
https://doi.org/10.1016/j.microc.2021.106275