Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Márcia Luciana Cazetta"'
Autor:
Igor Muniz de Oliveira, João Victor Docílio Pereira, Everton Carlos da Silva Pereira, Micaelle Silva de Souza, Márcia Luciana Cazetta, Claudiano Carneiro da Cruz Neto, Victor Mancir da Silva Santana, Victor Hugo Araújo Pinto, Júlio Santos Rebouças, Dayse Carvalho da Silva Martins, Gilson DeFreitas-Silva, Denilson Santos Costa, Vinicius Santos da Silva
Publikováno v:
ACS Omega, Vol 9, Iss 27, Pp 29516-29528 (2024)
Externí odkaz:
https://doaj.org/article/56394a4d5594421fac97c3972e271ae1
Publikováno v:
Acta Scientiarum: Biological Sciences, Vol 44, Iss 1 (2022)
Microbial polysaccharides are of great biotechnological and commercial interest and have wide application in the food, cosmetic and medicine industries. Exopolysaccharide (EPS) production by the yeast Cryptococcus laurentii SD7, isolated from fresh w
Externí odkaz:
https://doaj.org/article/435fd664c1a34402adf0361a7dbe9614
Autor:
Luana Paula de Azevedo de Oliveira, Tiago Felipe Oliveira, Jonas Contiero, Márcia Luciana Cazetta
Publikováno v:
Acta Scientiarum: Biological Sciences, Vol 38, Iss 3 (2016)
The factorial planning was used to plan and optimize inulinase production by the yeast Kluyveromyces marxianus NRRL Y-7571. The experiments were conducted using a Central Composite Design (CCD) 22, at different concentrations of agave syrup (3.6 to 6
Externí odkaz:
https://doaj.org/article/a158d4b2d56a4832b095e1478148c8a4
Autor:
Jucilene Pinto da Silva, Gervásio Paulo da da Silva, André Dias de Azevedo Neto, Marcia Luciana Cazetta
Publikováno v:
Semina: Ciências Exatas e Tecnológicas, Vol 40, Iss 2, Pp 179-188 (2019)
The objective of this work was to evaluate the production of single cell protein (SCP) by five yeasts using crude glycerol as carbon source, to select the most promising strain and optimize biomass and crude protein roduction by central composite des
Externí odkaz:
https://doaj.org/article/313379710cef403a966f40d9017f9cca
Autor:
Tiago de Araújo Pinho Alcântara, Juliana Mota Oliveira, Norma Suely Evangelista-Barreto, Phellippe Arthur Santos Marbac, Marcia Luciana Cazetta
Publikováno v:
Bioscience Journal, Vol 33, Iss 5 (2017)
Biodecolorization of the azo dye Orange G was investigated using a new strain of Candida cylindracea SJL6, isolated from freshwater samples of the Subaé river in Bahia state, Brazil. Strain SJL6 was identified as C. cylindracea on the basis of 26S r
Externí odkaz:
https://doaj.org/article/673912724e2f4eb299a2dc9add15105d
Autor:
Josiane Alessandra Vignoli, Marcia Luciana Cazetta, Rui Sérgio Santos Silva, Maria Antonia Pedrine Colabone Celligoi
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 53, Iss 5, Pp 1169-1175 (2010)
The objective of the present work was to study the variation on the sorbitol production in relation to the concentration of sugars, (metabolizable or not) and the cultivation time. A full factorial design was used considering the factors such as sucr
Externí odkaz:
https://doaj.org/article/e24d893b4ccb49de8f5594902ca9b656
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 53, Iss 3, Pp 701-707 (2010)
The present study was conducted to investigate the influence of initial sucrose concentration, pH and aeration rate on biomass and inulinase production by Kluyveromyces marxianus var. bulgaricus in a stirred batch reactor. Maximum inulinase activity
Externí odkaz:
https://doaj.org/article/ba6ce3ea40b347e49656afd06b1c3590
Publikováno v:
Semina: Ciências Exatas e Tecnológicas, Vol 27, Iss 1, Pp 3-10 (2006)
Different molasses/ vinasse ratio were used as substrate to investigate single cell protein and total lipids production by five microorganisms: four yeasts strains: Candida lipolytica, Rhodotorula mucilaginosa, Saccharomyces cerevisiae, a yeast isola
Externí odkaz:
https://doaj.org/article/3cf2d3d1bd6b46fa9045b443fb22b74c
Publikováno v:
Semina: Ciências Exatas e Tecnológicas, Vol 26, Iss 2, Pp 105-112 (2005)
This work evaluated the lipid and protein growth and synthesis capacity by Saccharomyces cerevisiae, Rhodotoruda mucilaginosa, Candida lipolytica, a yeast isolated from vinasse lakes and Corynebacterium glutamicum in 10% molasses and sugar cane crude
Externí odkaz:
https://doaj.org/article/01b6760e0f0b4aa2b8c46f4251676c6c
Publikováno v:
Semina: Ciências Exatas e Tecnológicas, Vol 27, Iss 1 (2006)
Diferentes combinações de melaço e vinhaça de cana-de-açúcar foram utilizadas como substrato para produção de biomassa protéica e lipídica por cinco microrganismos: quatro linhagens de leveduras: Candida lipolytica, Rhodotorula mucilaginosa
Externí odkaz:
https://doaj.org/article/f29fc57164be4a48bd962270d7a864d2