Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Mašić Zoran S."'
Autor:
Jakšić Sandra M., Jajić Igor M., Despotović Vesna N., Živkov-Baloš Milica M., Stojanov Igor M., Krstović Saša Z., Mašić Zoran S., Abramović Biljana F.
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2017, Iss 133, Pp 47-56 (2017)
In order to develop rapid, inexpensive and, at the same time, reliable method for the analysis of molds of the genus Fusarium as an indicator of the presence of fumonisins in corn samples, possible application of Fourier transform infrared spectro
Externí odkaz:
https://doaj.org/article/9382ca630417476295d74d4a9595aeda
Autor:
Jakšić Sandra M., Stojanov Igor M., Živkov-Baloš Milica M., Mašić Zoran S., Mihaljev Željko A., Abramović Biljana F.
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2011, Iss 120, Pp 95-102 (2011)
Mycotoxins, as secondary metabolic products of molds, are common contaminants of raw feed materials and compound feeds. Depending on the agro-meteorological and storage conditions, molds can contaminate grains and produce mycotoxins in the field, bef
Externí odkaz:
https://doaj.org/article/ae2b0df71d8d4ecc9b17fa4d95299e8a
Publikováno v:
Journal of the Serbian Chemical Society, Vol 70, Iss 6, Pp 899-910 (2005)
The possibility of the liquid chromatographic determination of fumonisins B1 (FB1) and B2 (FB2) in corn samples with a reused immunoaffinity column (IMA) for the clean-up of the samples was investigated. After optimization of the chromatographic dete
Externí odkaz:
https://doaj.org/article/0d397504def34e6985c6d69211c09fba
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2005, Iss 108, Pp 95-102 (2005)
The efficiencies of different clean-up procedures for crude corn extract from corn samples naturally contaminated by fumonisins B1 and B2 were compared. These procedures precede liquid chromatography determination with fluorescence detection. The eff
Externí odkaz:
https://doaj.org/article/47a0e70f3df44a028afd47253ec8981c
Autor:
Okanović, Đorđe G., Ćirković, Miroslav A., Novakov, Nikolina J., Ljubojević, Dragana B., Karan, Dragica D., Matekalo-Sverak, Vesna F., Mašić, Zoran S.
Publikováno v:
Food and Feed Research (2013) 40(2):53-58
Fish meat and fish products are valuable source of nutrients of great importance for diverse and healthy nutrition. The optimal ratio of protein, fat, carbohydrates, minerals and vitamins contribute to high nutritive value offish meat. Recommendation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=scindeksserb::ab249ab4cb84a654ac2fe3c6b31d7c1e
http://scindeks.ceon.rs/article.aspx?artid=2217-53691302053O
http://scindeks.ceon.rs/article.aspx?artid=2217-53691302053O
Autor:
JakŢic, Sandra M., Stojanov, Igor M., Baloš, Milica M. Živkov, Mašić, Zoran S., Mihaljev, Željko A., Abramović, Biljana F.
Publikováno v:
Matica Srpska Proceedings for Natural Sciences / Zbornik Matice Srpske za Prirodne Nauke; 2011, Vol. 121, p95-102, 8p, 3 Charts, 1 Graph