Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Maša Hribar"'
Autor:
Joško Osredkar, Vid Vičič, Maša Hribar, Evgen Benedik, Darko Siuka, Aleš Jerin, Urška Čegovnik Primožič, Teja Fabjan, Kristina Kumer, Igor Pravst, Katja Žmitek
Publikováno v:
Acta Biochimica Polonica, Vol 71 (2024)
Objective: The aim of our study was to compare the total 25(OH)D fraction, the bioavailable vitamin fraction, and the free vitamin D fraction in spring and fall in a group of healthy individuals.Methods: In our study, we collected blood samples from
Externí odkaz:
https://doaj.org/article/c623e3837810495d80ff1f50fbc66485
Publikováno v:
BMC Public Health, Vol 23, Iss 1, Pp 1-9 (2023)
Abstract Background Consumers generally lack access to information on alcoholic beverages, in spite of it being readily available for food and non-alcoholic beverages. Given the rights of consumers, and as with other products harmful to the populatio
Externí odkaz:
https://doaj.org/article/57e1e532d76d44898ecc183b18d820e7
Autor:
Saša Kugler, Urška Blaznik, Maruša Rehberger, Metka Zaletel, Aleš Korošec, Matej Somrak, Adrijana Oblak, Igor Pravst, Maša Hribar, Anita Kušar, Jana Brguljan-Hitij, Simona Gaberšček, Katja Zaletel, Ivan Eržen
Publikováno v:
Public Health Nutrition, Vol 27 (2024)
Abstract Objective: The objective of study was to assess 24-h urinary Na and K excretion and estimate the average salt and K intakes in a nationally representative sample of the adult population of Slovenia. Design: A nationally representative cro
Externí odkaz:
https://doaj.org/article/c96250633d334a67aa037a805551aa39
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
IntroductionInadequate vitamin D status is a worldwide public health issue. In humans, vitamin D status is affected by diet, and even more by exposure to ultraviolet B (UVB) light and consequential endogenous synthesis. Various personal and environme
Externí odkaz:
https://doaj.org/article/d85348296cc749f48da478a5c7eadde9
Publikováno v:
Nutrients, Vol 15, Iss 19, p 4304 (2023)
High sodium intake is the leading diet-related risk factor for mortality globally. Many countries have introduced policies to support the reformulation of foods and to reduce sodium intake, mainly on a voluntary basis, but there are limited data avai
Externí odkaz:
https://doaj.org/article/13579ce81a3742dfa0751eae3a008600
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Vitamin D and its adequate status are related to many aspects of human health; therefore, an appropriate tool is needed for the valid assessment of vitamin D status. The main contributor to vitamin D status is endogenous synthesis after cutaneous exp
Externí odkaz:
https://doaj.org/article/446e99b432bc4f16b907357c8a278747
Autor:
Igor Pravst, Živa Lavriša, Hristo Hristov, Maša Hribar, Sanja Krušič, Katja Žmitek, Anita Kušar, Katja Zdešar Kotnik, Petra Golja, Anja Čibej Andlovec, Larisa Pograjc
Publikováno v:
Nutrients, Vol 15, Iss 8, p 1902 (2023)
Due to their specific mode of operation, military personnel are challenged physically as well as mentally. In most countries, the use of food supplements by military personnel is not regulated, and a high prevalence of supplementation is expected. Ho
Externí odkaz:
https://doaj.org/article/de846b98d898427995efe6a183aff7a1
Autor:
Edvina Hafner, Živa Lavriša, Maša Hribar, Sanja Krušič, Anita Kušar, Katja Žmitek, Mihaela Skrt, Nataša Poklar Ulrih, Igor Pravst
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Branded food composition databases are an important tool for research, education, healthcare, and policy making, amongst others. Such databases are typically compiled using food labeling data without chemical analyses of specific products. This study
Externí odkaz:
https://doaj.org/article/99f5ac5a9e80408ab38a8ef2fe6cde3b
Publikováno v:
Frontiers in Nutrition, Vol 8 (2022)
Vitamin D deficiency is a worldwide public health concern, which can be addressed with voluntary or mandatory food fortification. The aim of this study was to determine if branded food composition databases can be used to investigate voluntary fortif
Externí odkaz:
https://doaj.org/article/4dfd2c5e038f45198218fcee0524a311
Publikováno v:
Frontiers in Nutrition, Vol 8 (2022)
Branded foods databases are becoming very valuable not only in nutrition research but also for clinical practice, policymakers, businesses, and general population. In contrast to generic foods, branded foods are marked by rapid changes in the food su
Externí odkaz:
https://doaj.org/article/52087752806a4aa8b233946e47444e2d