Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Małgorzata Zakłos-Szyda"'
Autor:
Kamil Szymczak, Małgorzata Zakłos-Szyda, Katarzyna Mietlińska, Adriana Eliašová, Iga Jodłowska, Daniela Gruľová, Grzegorz Hodun, Radosław Bonikowski
Publikováno v:
Foods, Vol 13, Iss 7, p 1014 (2024)
Apples are among the most consumed fruits worldwide. They serve as an excellent source of compounds that have a positive impact on human health. While new varieties of apples are being developed, numerous varieties have been forgotten. In this articl
Externí odkaz:
https://doaj.org/article/16a12d70591e4332b1d9af7b24b6e163
Autor:
Małgorzata Zakłos-Szyda, Nina Pawlik
Publikováno v:
Acta Innovations, Vol 2, Iss 31, Pp 33-42 (2019)
In recent years, research of antitumor activity of natural compounds isolated from plant material has increased. Polyphenols have gained significant attention due to their proapoptotic abilities and their involvement in migration and inhibition of me
Externí odkaz:
https://doaj.org/article/e5a9d99076404278a67d6f8a670d8159
Autor:
Tuya Narangerel, Małgorzata Zakłos-Szyda, Michał Sójka, Iwona Majak, Maria Koziołkiewicz, Joanna Leszczyńska
Publikováno v:
Molecules, Vol 27, Iss 14, p 4609 (2022)
Oxytropis pseudoglandulosa plant is used in traditional Mongolian medicine. However, its chemical composition and biological properties are poorly explored. In this study, the total content of polyphenols and flavonoids as well as antioxidant activit
Externí odkaz:
https://doaj.org/article/5d3e121ec50e4d509999d01ccf3e4374
Publikováno v:
Journal of Functional Foods, Vol 80, Iss , Pp 104437- (2021)
Recent studies indicated phenolic compounds as the substances effectively improving hepatic lipid homeostasis, insulin signaling and mitochondrial functions via decrease of fatty acid uptake and lipogenesis inhibition. The aim of the study was to inv
Externí odkaz:
https://doaj.org/article/72cb218e96ac4a0daf4bc0b842b55e81
Publikováno v:
Journal of Functional Foods, Vol 73, Iss , Pp 104111- (2020)
In this study, the anti-obesity effect and mechanism of action of Viburnim opulus fruit crude extract (CE) and semi-purified phenolic extract (SPPE) in 3T3-L1 cells were studied. In addition, inhibitory activity of extracts against pancreatic lipase
Externí odkaz:
https://doaj.org/article/da9baf3fb6d04540a25b60d1b73ec694
Autor:
Julia Modrzejewska, Marcin Szala, Aleksandra Grzelakowska, Małgorzata Zakłos-Szyda, Jacek Zielonka, Radosław Podsiadły
Publikováno v:
Molecules, Vol 26, Iss 19, p 5940 (2021)
Derivatives of coumarin, containing oxidant-sensitive boronate group, were recently developed for fluorescent detection of inflammatory oxidants. Here, we report the synthesis and the characterization of 3-(2-benzothiazolyl)-7-coumarin boronic acid p
Externí odkaz:
https://doaj.org/article/89a734b1c7b54c8d8a043c41db1e98c1
Autor:
Małgorzata Zakłos-Szyda, Nina Pietrzyk, Agnieszka Kowalska-Baron, Adriana Nowak, Katarzyna Chałaśkiewicz, Marcin Ratajewski, Grażyna Budryn, Maria Koziołkiewicz
Publikováno v:
Molecules, Vol 26, Iss 16, p 4745 (2021)
The latest data link the chronic consumption of large amounts of fructose present in food with the generation of hypertension and disturbances in carbohydrate and lipid metabolism, which promote the development of obesity, non-alcoholic fatty liver d
Externí odkaz:
https://doaj.org/article/a196f76f0d48403b927d76f96f222268
Publikováno v:
Molecules, Vol 26, Iss 13, p 4086 (2021)
In the present study, an in vitro digestion method has been used to assay the influence of the physiological conditions in the mouth, stomach, and intestine on the stability and activity in different cell models of the main phenolic compounds from Vi
Externí odkaz:
https://doaj.org/article/01a699021fda47f88836a4e1f4c4160e
Autor:
Magdalena Gajęcka, Barbara Przybylska-Gornowicz, Małgorzata Zakłos-Szyda, Michał Dąbrowski, Lech Michalczuk, Maria Koziołkiewicz, Andrzej Babuchowski, Łukasz Zielonka, Bogdan Lewczuk, Maciej Tadeusz Gajęcki
Publikováno v:
Journal of Functional Foods, Vol 33, Iss , Pp 11-20 (2017)
The prevention of type 2 diabetes involves a healthy diet rich in triterpenes. The aim of this study was to evaluate the influence of a natural triterpene preparation (ursolic acid and oleanolic acid) obtained from apple peels (AP) on the morphology
Externí odkaz:
https://doaj.org/article/94af255f3b5f48dcb0af83218b769ea0
Publikováno v:
Molecules, Vol 25, Iss 19, p 4490 (2020)
In the present study, we investigated the biological activity of four extracts obtained from Cicer arietinum L. sprouts. The fermentation of the sprouts with Lactobacillus casei and their incubation with β-glucosidase elevated the concentrations of
Externí odkaz:
https://doaj.org/article/d99c0e0b43144697a4d76f9400658b25