Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Małgorzata Tabaszewska"'
Autor:
Katarzyna Felisiak, Sylwia Przybylska, Grzegorz Tokarczyk, Małgorzata Tabaszewska, Jacek Słupski, Joanna Wydurska
Publikováno v:
Foods, Vol 13, Iss 15, p 2356 (2024)
High nutritional value and antioxidant properties make chickpea flour a valuable substitute for wheat flour, although its texture-forming abilities are different. The aim of this study was to investigate the possibility of increasing the content of b
Externí odkaz:
https://doaj.org/article/1a6bae4ab15440a992adb2bd58a9d965
Publikováno v:
Molecules, Vol 29, Iss 8, p 1732 (2024)
This study aimed to determine the effect of the drying method (freeze-drying, air-drying), storage period (12 months), and storage conditions (2–4 °C, 18–22 °C) applied to two legume species: green beans and green peas. The raw and dried materi
Externí odkaz:
https://doaj.org/article/a1b5cb9b46e54aabb09243c1178279af
Autor:
Sylwester Smoleń, Małgorzata Czernicka, Kinga Kęska-Izworska, Iwona Kowalska, Dariusz Grzebelus, Joanna Pitala, Mariya Halka, Łukasz Skoczylas, Małgorzata Tabaszewska, Marta Liszka-Skoczylas, Marlena Grzanka, Iwona Ledwożyw-Smoleń, Aneta Koronowicz, Joanna Krzemińska, Olga Sularz, Daniel Kiełbasa, Jakub Neupauer, Peter Kováčik
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-14 (2023)
Abstract Iodine (I) is considered a beneficial element or even micronutrient for plants. The aim of this study was to determine the molecular and physiological processes of uptake, transport, and metabolism of I applied to lettuce plants. KIO3, KIO3
Externí odkaz:
https://doaj.org/article/b33a2935541a45379c9b048ba51ceca9
Autor:
Małgorzata Miastkowska, Agnieszka Kulawik-Pióro, Elwira Lasoń, Karolina Śliwa, Magdalena Anna Malinowska, Elżbieta Sikora, Tomasz Kantyka, Ewa Bielecka, Anna Maksylewicz, Emilia Klimaszewska, Marta Ogorzałek, Małgorzata Tabaszewska, Łukasz Skoczylas, Krzysztof Nowak
Publikováno v:
Pharmaceutics, Vol 15, Iss 11, p 2559 (2023)
Psoriasis is a chronic disorder that causes a rash with itchy, scaly patches. It affects nearly 2–5% of the worldwide population and has a negative effect on patient quality of life. A variety of therapeutic approaches, e.g., glucocorticoid topical
Externí odkaz:
https://doaj.org/article/fcb858fd8c604c2b92ec0f4706fd4a34
Autor:
Grzegorz Tokarczyk, Katarzyna Felisiak, Iwona Adamska, Sylwia Przybylska, Agnieszka Hrebień-Filisińska, Patrycja Biernacka, Grzegorz Bienkiewicz, Małgorzata Tabaszewska
Publikováno v:
Molecules, Vol 28, Iss 19, p 6975 (2023)
The growing interest in functional food makes looking for new possibilities of enriching products with health-promoting ingredients necessary. One raw material with a very high potential for the food industry is the oyster mushroom (Pleurotus ostreat
Externí odkaz:
https://doaj.org/article/a55218a028fe421695f7ba1202a20208
Publikováno v:
Molecules, Vol 28, Iss 5, p 2365 (2023)
Elderflower extracts are known to be a source of valuable substances that show a wide spectrum of biological activity, including antibacterial and antiviral properties, which demonstrate a degree of effectiveness against SARS CoV-2. In this work, the
Externí odkaz:
https://doaj.org/article/488e491605bb4cf384390b8026a06416
Publikováno v:
NFS Journal, Vol 21, Iss , Pp 50-56 (2020)
Eight types of tinctures were produced which differed regarding the raw material (rose hips) treatment i.e. seed content (with or without seeds) and the technique used for rose hip preservation, i.e.: fresh (without preservation), frozen, hot air-dri
Externí odkaz:
https://doaj.org/article/453116e3d448453fb6546b2177ecb255
Publikováno v:
Molecules, Vol 27, Iss 5, p 1516 (2022)
The leaves, inflorescences, and fruits of hawthorn have long been known for their therapeutic properties. A wide range of hawthorn products, including liqueurs, are manufactured, due to the technological potential of the raw material as well as the r
Externí odkaz:
https://doaj.org/article/6f5f7d2e8db34653807dbe31d7dda13f
Autor:
Małgorzata Tabaszewska, Agata Antoniewska, Jaroslawa Rutkowska, Łukasz Skoczylas, Jacek Słupski, Radosława Skoczeń-Słupska
Publikováno v:
Molecules, Vol 26, Iss 15, p 4474 (2021)
This study aimed at assessing the composition of bioactive compounds, including ascorbic acid, carotenoids and polyphenols, the volatile compound profile and the antioxidant activity of red arils (RAs) of Taxus baccata L. grown in diverse locations i
Externí odkaz:
https://doaj.org/article/da57b4e5c386490f853a1be90ffa9f80
Publikováno v:
Molecules, Vol 26, Iss 8, p 2345 (2021)
Elderberries, sea buckthorn, and sloe berries are fruits of wild-grown bushes, valued in folk medicine for their health-promoting properties but still rarely applied in food. The aim of the present study was to produce probiotic yoghurts with a 10% a
Externí odkaz:
https://doaj.org/article/4f9635798f424479b290e39e31777494