Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Małgorzata Smuga‐Kogut"'
Autor:
Tomasz Kogut, Dagmara Wancel, Grzegorz Stępień, Małgorzata Smuga-Kogut, Marta Szostak, Beata Całka
Publikováno v:
Applied Sciences, Vol 14, Iss 11, p 4479 (2024)
Modern technologies, such as airborne laser scanning (ALS) and advanced data analysis algorithms, allow for the efficient and safe use of resources to protect infrastructure from potential threats. This publication presents a study to identify trees
Externí odkaz:
https://doaj.org/article/d66b8efe20c44e5b92b90af472f3df72
Autor:
Małgorzata Smuga-Kogut, Bartosz Walendzik, Katarzyna Lewicka-Rataj, Tomasz Kogut, Leszek Bychto, Piotr Jachimowicz, Agnieszka Cydzik-Kwiatkowska
Publikováno v:
Energies, Vol 17, Iss 4, p 972 (2024)
In this work, hemp (Cannabis sativa L.) stalks were pretreated with pyrrolidinium acetate [Pyrr][AC] to increase the availability of cellulose for cellulolytic enzymes and thus improve the production of 2G ethanol from reducing sugars. The process wa
Externí odkaz:
https://doaj.org/article/20a41f1b9aff44879642e98e9214aa27
Autor:
Małgorzata Smuga-Kogut, Daria Szymanowska-Powałowska, Roksana Markiewicz, Tomasz Piskier, Tomasz Kogut
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-11 (2021)
Abstract Production of ethanol from lignocellulosic biomass is considered the most promising proposition for developing a sustainable and carbon–neutral energy system. The use of renewable raw materials and variability of lignocellulosic feedstock
Externí odkaz:
https://doaj.org/article/b0f3ab59346c4e81adfb80dcf3e7a320
Autor:
Robert Sidełko, Bartosz Walendzik, Małgorzata Smuga-Kogut, Beata Janowska, Kazimierz Szymański, Anna Głowacka, Aleksandra Leśniańska
Publikováno v:
Archives of Environmental Protection, Vol vol. 46, Iss No 4, Pp 70-77 (2020)
The main objective of presented research work was the assessment of the impact of reduced straw content, as organic carbon source, on the course of sewage sludge composting process. During the research work performed in industrial conditions, the com
Externí odkaz:
https://doaj.org/article/1275f38c4a0645d5a349a653bcbe6835
Autor:
Małgorzata Smuga‐Kogut, Daria Szymanowska, Roksana Markiewicz, Tomasz Piskier, Joanna Kobus‐Cisowska, Judyta Cielecka‐Piontek, Heralt Schöne
Publikováno v:
Energy Science & Engineering, Vol 8, Iss 9, Pp 3244-3254 (2020)
Abstract One of the main goals of industrial biotechnology is to develop an effective method for ethanol production for fuel purposes using lignocellulosic biomass. Variability of lignocellulosic raw materials, selection of an effective method for th
Externí odkaz:
https://doaj.org/article/ae5d532415d044cdbc13d43f084cabab
Publikováno v:
Electronic Journal of Biotechnology, Vol 41, Iss , Pp 1-8 (2019)
Background: The bioethanol produced from biomass is a promising alternative fuel. The lignocellulose from marginal areas or wasteland could be a promising raw material for bioethanol production because it is present in large quantities, is cheap, ren
Externí odkaz:
https://doaj.org/article/30c91cbf79f944039dd6f9e42d862377
Publikováno v:
Energies, Vol 14, Iss 2, p 405 (2021)
Influence of wastes generated during juice production: apple, carrot and red beet, added to barley straw, on density of pellet mass, pellet hardness, ash content and calorific value was assessed. Dry mass content of additives in the substrate to pell
Externí odkaz:
https://doaj.org/article/82ae31e5149548b89c882aceb2180323
Publikováno v:
Energies, Vol 14, Iss 1, p 243 (2021)
The study objective was to model and predict the bioethanol production process from lignocellulosic biomass based on an example of empirical study results. Two types of algorithms were used in machine learning: artificial neural network (ANN) and ran
Externí odkaz:
https://doaj.org/article/9403ee3cd64e4d22bc94b9819d1b83bb
Autor:
Małgorzata Smuga-Kogut, Agnieszka Pabiszczak, Maria Dymkowska-Malesa, Daria Szymanowska, Joanna Kobus-Cisowska, Judyta Cielecka-Piontek
Publikováno v:
Molecules, Vol 25, Iss 19, p 4483 (2020)
Honeys have a pleasant taste and a wide range of use. They are characterized by a relatively high consumption compared to bee pollen or beebread. Honeys are the most popular bee products. Considering health reasons, beebread exhibits the strongest pr
Externí odkaz:
https://doaj.org/article/26272ae6b7f04db8824ae6e5840a58a1
Autor:
Małgorzata Smuga-Kogut, Leszek Bychto, Bartosz Walendzik, Judyta Cielecka-Piontek, Roman Marecik, Joanna Kobus-Cisowska, Katarzyna Grajek, Daria Szymanowska-Powałowska
Publikováno v:
Energies, Vol 12, Iss 10, p 2014 (2019)
Background: Common buckwheat (Fagopyrum esculentum Moench) is an annual spring-emerging crop that is classified among the dicotyledons, due to the manner of its cultivation, use, and chemical composition of seeds. The use of buckwheat straw for energ
Externí odkaz:
https://doaj.org/article/300c3eb9fa244a1ea71db06edb23209d