Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Małgorzata Serowik"'
Publikováno v:
Agriculture, Vol 14, Iss 11, p 1883 (2024)
The study focused on utilizing post-process osmotic solution enriched with inulin or maltodextrin, evaluating its potential for spray drying. Parameters such as yield, energy consumption, and the physical properties of the dried solutions and powders
Externí odkaz:
https://doaj.org/article/6a78d97fca2c441cb77bb331397a3ece
Publikováno v:
Data, Vol 4, Iss 2, p 53 (2019)
The pioneering developed simplified mathematical model can be used to determine the energy consumption of the torrefaction process. Specifically, the energy balance model was developed for torrefaction of municipal solid waste (MSW; a combustible fra
Externí odkaz:
https://doaj.org/article/96b8348fdf8943c8adb451f08f445b1c
Autor:
Klaudia Szczepańska, Adam Figiel, Magdalena Rakicka-Pustułka, Małgorzata Serowik, Małgorzata Robak
Publikováno v:
Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality. 125:25-38
Inwertaza jest ważnym enzymem powszechnie stosowanym w przemyśle spożywczym, zwłaszcza w cukiernictwie. Dostępne na rynku preparaty inwertazy zawierają enzym uzyskany z drożdży Saccharomyces cerevisiae w postaci płynnej. Poszukiwanie nowych
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b16e52f2072fd290f68e1faf94e5bf13
https://doi.org/10.15193/zntj/2020/125/356
https://doi.org/10.15193/zntj/2020/125/356
Publikováno v:
Waste and Biomass Valorization. 10:1669-1677
One of the refuse derived fuel (RDF) utilization methods is low temperature pyrolysis. However, the high heterogeneity of RDF and the fact that its various components may influence on the degradation of other components causes difficulties with prope
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::358bb8309799b13b814f65a39de5b2f9
https://doi.org/10.1007/s12649-017-0169-6
https://doi.org/10.1007/s12649-017-0169-6
Publikováno v:
Journal of Food Engineering. 194:46-57
The study was focused on the evaluation of spouted bed drying as a method for achieving dried carrageenan gels suitable for grinding, in order to obtain a final product in the form of a powder. Cubes formed from semi-refined carrageenan gels K12, K73
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6615cc7579e01210dea6dcc46639a1c
https://doi.org/10.1016/j.jfoodeng.2016.09.007
https://doi.org/10.1016/j.jfoodeng.2016.09.007
Publikováno v:
Sustainability
Volume 11
Issue 20
Sustainability, Vol 11, Iss 20, p 5685 (2019)
Volume 11
Issue 20
Sustainability, Vol 11, Iss 20, p 5685 (2019)
We have been advancing the concept of carbonized refuse-derived fuel (CRDF) by refuse-derived fuel (RDF) torrefaction as improved recycling to synergistically address the world&rsquo
s energy demand. The RDF is a combustible fraction of municipa
s energy demand. The RDF is a combustible fraction of municipa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ba3c1ec63053258cfb0b7003188efdc
Publikováno v:
Data, Vol 4, Iss 2, p 53 (2019)
The pioneering developed simplified mathematical model can be used to determine the energy consumption of the torrefaction process. Specifically, the energy balance model was developed for torrefaction of municipal solid waste (MSW; a combustible fra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4be2640b039b4f925215fae0c17b5555
https://www.mdpi.com/2306-5729/4/2/53
https://www.mdpi.com/2306-5729/4/2/53