Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Małgorzata Olszowy-Tomczyk"'
Publikováno v:
Molecules, Vol 29, Iss 18, p 4420 (2024)
The health-promoting properties of vitamin K stimulate the growing interest in this compound, which translates into the development of new analytical methodologies for its determination. New, more efficient methods of its isolation are sought, paying
Externí odkaz:
https://doaj.org/article/2090fc3f2109422d8f37a70879fe5955
Publikováno v:
Agriculture, Vol 14, Iss 9, p 1559 (2024)
This paper concerns the evaluation of the antioxidant activity (AA) of extracts obtained from cistus herbs grown in Albania and Turkey. The extracts were prepared in a Soxhlet apparatus, as well as by the maceration and infusion methods, similar to t
Externí odkaz:
https://doaj.org/article/8ece884e03444356bc56df32f931a630
Publikováno v:
Molecules, Vol 29, Iss 15, p 3655 (2024)
Vitamin K, as a natural protector of our blood, bones, kidneys, and brain, is essential for human health. It is also considered an effective anti-aging agent with comprehensive biological effects, including antifungal, antibacterial, anti-inflammator
Externí odkaz:
https://doaj.org/article/b25ce4e6bb7e4d459341a23a520fb27e
Publikováno v:
Applied Sciences, Vol 14, Iss 7, p 2972 (2024)
Concern for the future of the next generation leads to the search for alternative solutions for the proper management of materials considered as useless waste. This study fits into this research trend. Its aim is to demonstrate the potential of walnu
Externí odkaz:
https://doaj.org/article/4612d5cfc67e45b9a0b352d99ba6e24a
Publikováno v:
Applied Sciences, Vol 13, Iss 20, p 11138 (2023)
Plants are a rich source of substances with antioxidant properties, including high amounts of polyphenolic compounds, as well as other substances that do not necessarily have antioxidant properties. The presented paper concerns the evaluation of the
Externí odkaz:
https://doaj.org/article/1ca02e606ce54c5482d4795843e2ff01
Publikováno v:
Molecules, Vol 28, Iss 3, p 1186 (2023)
Nature is a valuable source of anti-oxidants that have a health-promoting effect by inhibiting various undesirable changes leading to cell degradation and, consequently, potential disease ailments. One of them is gallic acid which has been used as a
Externí odkaz:
https://doaj.org/article/04a87586425544f3acbc5f8c65665952
Publikováno v:
Molecules, Vol 27, Iss 23, p 8164 (2022)
In this study it was shown that the fungistatic and antioxidant activities of onion extracts are related to the type of liquid used as the extractant and the technique of its preparation. A change in the antioxidant properties of white and red onion
Externí odkaz:
https://doaj.org/article/b606ab485aa2435b83329d40032758b1
Publikováno v:
International Journal of Molecular Sciences; Volume 24; Issue 12; Pages: 10070
Flavonoids, secondary plant metabolites with many health-promoting properties, including antioxidant, are a valuable component of food products, especially functional foods. In the latter, plant extracts are commonly used, the properties of which are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::920e3a07216bc7e335de5265858f540a
Publikováno v:
European Food Research and Technology. 248:497-505
In this study, to increase the content of quercetin in the isolates obtained from the white and red onion scales, in accordance with the zero waste philosophy, using water as an environmentally and healthy friendly extractant, a mathematical model wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::305c5f5b109ea00b3323ca322c6530a1
https://doi.org/10.1007/s00217-021-03895-8
https://doi.org/10.1007/s00217-021-03895-8
Autor:
Małgorzata Olszowy-Tomczyk
Publikováno v:
Chemical Papers. 75:6157-6167
Oxidative stress, associated with an imbalance between the oxidants (reactive oxygen species) and the antioxidants in the body, contributes to the development of many diseases. The body’s fight against reactive oxygen species is supported by antiox
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da7b7618e4d225eae1e7dc256ccafceb
https://doi.org/10.1007/s11696-021-01799-1
https://doi.org/10.1007/s11696-021-01799-1