Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Małgorzata Morawska"'
Autor:
Małgorzata Bagińska, Łukasz Marcin Tota, Małgorzata Morawska-Tota, Justyna Kusmierczyk, Tomasz Pałka
Publikováno v:
PeerJ, Vol 12, p e17258 (2024)
Background Physical activity is an important factor in modelling the remodelling and metabolism of bone tissue. The aim of the study was to evaluate the changes in indices demonstrating bone turnover in men under the influence of maximum-intensity ex
Externí odkaz:
https://doaj.org/article/015ef921aee546d58d75f032bdf3909b
Autor:
Bartłomiej Matejko, Łukasz Tota, Sandra Mrozińska, Małgorzata Morawska, Tomasz Pałka, Beata Kieć‐Wilk, Tomasz Klupa, Maciej T Malecki
Publikováno v:
Journal of Diabetes Investigation, Vol 12, Iss 8, Pp 1377-1385 (2021)
Abstract Aims/Introduction Regular physical activity for adults with type 1 diabetes mellitus improves cardiorespiratory fitness (CF) and quality of life. The aim of our study was to evaluate clinical and biochemical features that might be associated
Externí odkaz:
https://doaj.org/article/45343b11ea784663be762f1ecf1e4d91
Autor:
Łukasz Tota, Bartłomiej Matejko, Małgorzata Morawska-Tota, Wanda Pilch, Sandra Mrozińska, Tomasz Pałka, Tomasz Klupa, Maciej T. Malecki
Publikováno v:
Frontiers in Physiology, Vol 12 (2021)
In type 1 diabetes mellitus (T1DM), chronic hyperglycemia causes reactive oxygen and nitrogen species production. Exercise alters the oxidant-antioxidant balance. We evaluated the aerobic capacity and oxidant-antioxidant balance changes after maximum
Externí odkaz:
https://doaj.org/article/59d7992dac9b4d87b3b3d20c7f4b842a
Publikováno v:
Antioxidants, Vol 11, Iss 7, p 1314 (2022)
The research objective was to assess the effects of 5-week snack supplementation with added enzymatic hydrolysates from carp skins on shifts in pro-oxidative and antioxidant balance among athletes. The study comprised 49 adults (experimental group (E
Externí odkaz:
https://doaj.org/article/b9d5925f7aa74316baad523accd88458
Autor:
Joanna Tkaczewska, Barbara Borczak, Ewa Piątkowska, Joanna Kapusta-Duch, Małgorzata Morawska, Tomasz Czech
Publikováno v:
Journal of Functional Foods, Vol 60, Iss , Pp - (2019)
Carp skin gelatine hydrolysates can be a potential source of bioactive peptides with strong antioxidant properties tested in vitro, but there is no information on in vivo activity. Therefore, the objective of this study was to determine the ability o
Externí odkaz:
https://doaj.org/article/563774f0b5bf460284d22563368cfbd2
Autor:
Łukasz Tota, Anna Piotrowska, Tomasz Pałka, Małgorzata Morawska, Wioletta Mikuľáková, Dariusz Mucha, Magdalena Żmuda-Pałka, Wanda Pilch
Publikováno v:
PLoS ONE, Vol 14, Iss 1, p e0210651 (2019)
The aim of the paper was to assess indicators of muscle and intestinal damage in triathletes. The study involved 15 triathletes whose objective for the season was to start in the XTERRA POLAND 2017 event (1,500-m swimming, 36-km cycling, and 10-km mo
Externí odkaz:
https://doaj.org/article/97ce7a73250044aeb6488fcf3a214882
Autor:
Joanna Tkaczewska, Piotr Kulawik, Małgorzata Morawska-Tota, Marzena Zając, Paulina Guzik, Łukasz Tota, Paulina Pająk, Robert Duliński, Adam Florkiewicz, Władysław Migdał
Publikováno v:
Foods, Vol 10, Iss 4, p 694 (2021)
The aim of the work was to develop an easy-to-follow protocol for designing novel functional products with the addition of food industry by-products using design thinking techniques. As a result, a 12-step protocol has been designed and presented. Th
Externí odkaz:
https://doaj.org/article/91b7aff2cce04317942ceef6a3e437c4
Autor:
Joanna Fedorowicz, Cristina D. Cruz, Małgorzata Morawska, Krzesimir Ciura, Shella Gilbert-Girard, Liliana Mazur, Heidi Mäkkylä, Polina Ilina, Kirsi Savijoki, Adyary Fallarero, Päivi Tammela, Jarosław Sączewski
Publisher Copyright: © 2023 The Authors A series of quaternary ammonium fluoroquinolones was obtained by exhaustive methylation of the amine groups present at the 7-position of fluoroquinolones, including ciprofloxacin, enoxacin, gatifloxacin, lomef
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02bdc908ce3a5c0deb2c5f99fa22113d
https://trepo.tuni.fi/handle/10024/148317
https://trepo.tuni.fi/handle/10024/148317
Publikováno v:
Journal of Kinesiology and Exercise Sciences. 32:1-8
Background: The specificity of sports nutrition is related to particular nutritional strategies appropriate for each period of the training macrocycle and the type of sport practiced. The aim of the present study was to quantify the daily food ration
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60fc35609fa57377a08a128f1ef9aa36
https://doi.org/10.5604/01.3001.0015.9140
https://doi.org/10.5604/01.3001.0015.9140
Autor:
Bartłomiej Matejko, Małgorzata Morawska, Łukasz Tota, Maria Flakus, Katarzyna Cyranka, Beata Kieć-Wilk, Maxim Lushchyk, Maciej Małecki, Tomasz Klupa
Publikováno v:
Psychiatria polska.
Cel pracyCelem naszego badania obserwacyjnego było określenie , czy wybrane cechy osobowości są skorelowane ze stopniem wyrównania metabolicznego/czasem trwania cukrzycy u dorosłych pacjentów z T1DM.MetodaDane zebrano od 56 dorosłych pacjent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57db1d41a4dcd32e88b6cb00d7491a80
https://pubmed.ncbi.nlm.nih.gov/36327427
https://pubmed.ncbi.nlm.nih.gov/36327427