Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Małgorzata Malesa-Ciećwierz"'
Publikováno v:
Journal of Food Processing and Preservation. 43
The aim of the study was to determine if the smoked fish being produced in Poland complies with the new, stricter limits set for BaP and PAH4. The effect of sample position in the smoking chamber was also studied. The margin of exposure (MoE) approac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35c65afc048ab643e21e8ce531873249
https://doi.org/10.1111/jfpp.13962
https://doi.org/10.1111/jfpp.13962
Autor:
Lucyna Polak-Juszczak, Joanna Szlinder-Richert, Wiesława Ruczyńska, Katarzyna Komar, Maria Adamczyk, Zygmunt Usydus, Małgorzata Malesa-Ciećwierz
Publikováno v:
Chemosphere. 74:1420-1428
Chemical analyses were performed on one hundred and twenty of the most popular varieties of fish products (smoked fish, salted fish, and marinated fish) of the fish market in Poland. The contents of the nutritive substances of fish products (protein,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ceba580837a52b37cad6e3cb19ac1e1a
https://doi.org/10.1016/j.chemosphere.2008.12.023
https://doi.org/10.1016/j.chemosphere.2008.12.023
Autor:
Zygmunt Usydus, Małgorzata Malesa-Ciećwierz, Lucyna Polak-Juszczak, Joanna Szlinder-Richert, Zbigniew Dobrzański
Publikováno v:
Chemosphere. 74:1495-1501
The results of tests for the purification of fish oils with activated carbon for industrial use are presented. The optimum parameters for the process of purification (granulation of the activated carbon, its dosage, the oil temperature, and the durat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80a2039b48a5d13550a2e25459a72d86
https://doi.org/10.1016/j.chemosphere.2008.11.039
https://doi.org/10.1016/j.chemosphere.2008.11.039
Autor:
Maria Adamczyk, Wiesława Ruczyńska, Zygmunt Usydus, Małgorzata Malesa-Ciećwierz, Justyna Kanderska, Joanna Szlinder-Richert, Lucyna Polak-Juszczak
Publikováno v:
Food Chemistry. 111:556-563
Chemical analyses were performed on 12 of the most popular varieties of canned fish on the Polish market. The contents of the nutritive substances of canned fish (protein, micro and macroelements, vitamins A1, D3, E, and fatty acids) and certain cont
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a8c0337912cfa8602ed6fe240338193
https://doi.org/10.1016/j.foodchem.2008.04.018
https://doi.org/10.1016/j.foodchem.2008.04.018
Publikováno v:
Nutrition (Burbank, Los Angeles County, Calif.). 31(1)
Objective The multitude of diseases promoted by vitamin D deficiency makes providing the human organism with a constant and sufficiently high supply of this compound a high priority. The aim of this study was to verify the extent to which fish presen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::880e993995c62d4fc9049510ebf9724d
https://pubmed.ncbi.nlm.nih.gov/25466665
https://pubmed.ncbi.nlm.nih.gov/25466665
Publikováno v:
Journal of environmental monitoring : JEM. 13(9)
The concentrations of fifteen PAH compounds in samples of sediment and blue mussel tissue (Mytilus trossulus) were measured. In addition, the biliary polycyclic aromatic hydrocarbon metabolites present in flounder (Platichthys flesus) were analysed.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d03fcf2cbb7a5ddcdf867ddce9b7836
https://pubmed.ncbi.nlm.nih.gov/21779582
https://pubmed.ncbi.nlm.nih.gov/21779582
Autor:
Wiesława Ruczyńska, Zygmunt Usydus, Małgorzata Malesa-Ciećwierz, Lucyna Polak-Juszczak, Joanna Szlinder-Richert
Publikováno v:
Chemosphere. 85(11)
Chemical analyses were performed in nine fish species that are popular on the Polish market. These included Baltic fish (cod, herring, salmon), fish farmed in Poland (carp, trout), marine fish imported from China (Alaska pollock, sole), and farmed fi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd755d59ebabb88f12a2ea3afae3d09b
https://pubmed.ncbi.nlm.nih.gov/22014661
https://pubmed.ncbi.nlm.nih.gov/22014661