Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Małgorzata Kosicka-Gębska"'
Autor:
Małgorzata Kosicka-Gębska, Marta Sajdakowska, Marzena Jeżewska-Zychowicz, Jerzy Gębski, Krystyna Gutkowska
Publikováno v:
Nutrients, Vol 16, Iss 11, p 1606 (2024)
The aim of the study was to ascertain consumers’ interest in innovative fruit and cereal bars and their expectations of changes that could be applied by manufacturers to improve their health-promoting properties. An additional aim was to assess how
Externí odkaz:
https://doaj.org/article/1a3bf78706a5497a8fe5fedf3392e80d
Autor:
Marzena Jeżewska-Zychowicz, Marta Sajdakowska, Jerzy Gębski, Małgorzata Kosicka-Gębska, Krystyna Gutkowska
Publikováno v:
Nutrients, Vol 16, Iss 11, p 1646 (2024)
The study aimed to identify predictors of the intention to eat less meat and more plant-based foods, including attitudes towards eating meat, habitual meat eating, subjective norms, and self-identity. A cross-sectional study using CAWI (Computer-Assi
Externí odkaz:
https://doaj.org/article/a1ac0ad7cae64e648d55a2f1c438f5d5
Autor:
Marta Sajdakowska, Krystyna Gutkowska, Małgorzata Kosicka-Gębska, Jerzy Gębski, Andrzej Gantner
Publikováno v:
Nutrients, Vol 15, Iss 24, p 5121 (2023)
The aim of this study was to determine the association between eating behaviours, sedentary behaviours and physical activity based on a self-reported survey conducted on a sample of the Polish population of adolescents aged 13–16. The field survey
Externí odkaz:
https://doaj.org/article/8ed478330e3d40a5806c52fd2f579d34
Autor:
Małgorzata Kosicka-Gębska, Marzena Jeżewska-Zychowicz, Jerzy Gębski, Marta Sajdakowska, Katarzyna Niewiadomska, Robert Nicewicz
Publikováno v:
Nutrients, Vol 14, Iss 13, p 2710 (2022)
Fruit and cereal bars are the response to the changing needs of consumers seeking health-promoting and convenient products. A cross-sectional study was conducted using the CAWI (Computer-Assisted Web Interview) method, with 1034 respondents consuming
Externí odkaz:
https://doaj.org/article/c7db92c47f7c4546a3b4a935cf2c5f50
Autor:
Marta Sajdakowska, Jerzy Gębski, Marzena Jeżewska-Zychowicz, Maria Jeznach, Małgorzata Kosicka-Gębska
Publikováno v:
Nutrients, Vol 13, Iss 9, p 2931 (2021)
The aim of the current study was two-fold: (1) to identify consumer segments based on pasta selection motives and (2) to examine the differences between the identified segments in terms of perception of pasta and pasta with added fiber and informatio
Externí odkaz:
https://doaj.org/article/8d6e7c20f8f047d798a89b1ac4da5b71
Autor:
Katarzyna Niewiadomska, Małgorzata Kosicka-Gębska, Jerzy Gębski, Marzena Jeżewska-Zychowicz, Marianna Sułek
Publikováno v:
Foods, Vol 10, Iss 7, p 1544 (2021)
Consumer interest in game meat has increased in recent years. Consumers appreciate its nutritional value but still have many concerns. Based on data from a quantitative study conducted in the group of 450 purposively selected Polish respondents decla
Externí odkaz:
https://doaj.org/article/7fbacd5e41dd43309de96b376445259c
Publikováno v:
Zeszyty Naukowe Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie. Problemy Rolnictwa Światowego, Vol 18, Iss 4 (2018)
Zakres informacji, jakie posiada konsument, wpływa na przebieg procesu decyzyjnego podczas zakupu żywności. Istotne jest, by konsument otrzymywał dane i wiadomości odpowiadające jego potrzebom. Za cel niniejszej pracy obrano wskazanie głównyc
Externí odkaz:
https://doaj.org/article/0756f48d19714610a1c329abf15487fa
Publikováno v:
Problemy Zarządzania, Vol 14, Iss 1(57) t.1, Pp 106-118 (2016)
The article data from the review of secondary data and primary research shows that the preferences and buying trends among Poles have changed over twenty five years. Discounters are currently the fastest growing trading format, in which more than 7
Externí odkaz:
https://doaj.org/article/aee217c95a0749128049170826c0ed58
Autor:
Katarzyna Niewiadomska, Małgorzata Kosicka-Gębska, Jerzy Gębski, Krystyna Gutkowska, Marzena Jeżewska-Zychowicz, Marianna Sułek
Publikováno v:
Foods, Vol 9, Iss 10, p 1357 (2020)
Game meat is constantly present on the European meat market, but a limited number of consumers are interested in its consumption. Considering the unique features of wild animal meat, we should explore what pushes consumers to include it in their diet
Externí odkaz:
https://doaj.org/article/71b43f50686440cd83f1acea7153d08c
Autor:
Marzena Jezewska-Zychowicz, Jerzy Gębski, Marta Plichta, Dominika Guzek, Małgorzata Kosicka-Gębska
Publikováno v:
Nutrients, Vol 11, Iss 10, p 2532 (2019)
Obesity is a serious problem for both the individual and society due to its health and economic consequences. Therefore, there is a need to focus on factors which explain this phenomenon and may be useful in preventing future occurrence. The aim of t
Externí odkaz:
https://doaj.org/article/059c4cebc65d4b2b8f321f202ea7e2d7