Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Małgorzata Dzięcioł"'
Publikováno v:
Molecules, Vol 29, Iss 17, p 4153 (2024)
Ethanolic extracts of Baikal skullcap (Scutellaria baicalensis) root were obtained using various techniques, such as maceration, maceration with shaking, ultrasound-assisted extraction, reflux extraction, and Soxhlet extraction. The influence of the
Externí odkaz:
https://doaj.org/article/f192f7018e5d41549603c8ef62740fe5
Autor:
Mateusz Bucław, Michalina Adaszyńska-Skwirzyńska, Danuta Majewska, Danuta Szczerbińska, Małgorzata Dzięcioł
Publikováno v:
Foods, Vol 13, Iss 13, p 2161 (2024)
The aim of the study was to determine the changes occurring in the eggs of helmeted guinea fowl (Numida meleagris) from free-range farming in relation to the laying season and storage time. The experimental material consisted of 360 guinea fowl eggs,
Externí odkaz:
https://doaj.org/article/c1a42c3bd3e54e23b7d3f6ead8d98d0f
Autor:
Michalina Adaszyńska-Skwirzyńska, Małgorzata Dzięcioł, Mateusz Bucław, Danuta Majewska, Danuta Szczerbińska
Publikováno v:
Applied Sciences, Vol 14, Iss 2, p 554 (2024)
Plant raw materials with a calming effect on the nervous system are increasingly used in modern phytotherapy. Lavender belongs to this group of plants, due to the content of essential oil with known therapeutic properties and other phytoconstituents
Externí odkaz:
https://doaj.org/article/a6d150aa2c4c45a7b03c93762c9dda44
Autor:
Michalina Adaszyńska-Skwirzyńska, Sławomir Zych, Mateusz Bucław, Danuta Majewska, Małgorzata Dzięcioł, Danuta Szczerbińska
Publikováno v:
Molecules, Vol 28, Iss 15, p 5781 (2023)
The aim of the study was to investigate the antibacterial effects of essential oils isolated from different cultivars and morphological parts of lavender (Lavandula angustifolia Mill.) in combination with the aminoglycoside antibiotic gentamicin. Thi
Externí odkaz:
https://doaj.org/article/c606c885b8fb446dab98ce10a422f1b3
Publikováno v:
Applied Sciences, Vol 13, Iss 8, p 4827 (2023)
The effect of the extraction conditions on the DPPH radical scavenging activity and isolation of bioactive compounds from the maca (Lepidium meyenii) root was investigated. Different extraction techniques (maceration, maceration with shaking, ultraso
Externí odkaz:
https://doaj.org/article/fd946872b39748b495b4d90203a509bb
Autor:
Anna Jaroszewska, Dariusz Jedrejek, Magdalena Sobolewska, Iwona Kowalska, Małgorzata Dzięcioł
Publikováno v:
Molecules, Vol 28, Iss 7, p 3255 (2023)
Demonstrated limitations in the mineral and nutritional composition of refined flours have led to calls for the possibility of enriching them with health-promoting supplements, such as high-value non-cereal seeds. Teff and watermelon seeds have been
Externí odkaz:
https://doaj.org/article/ae7c5b9d2c1f441ab42822888a01126e
Publikováno v:
Molecules, Vol 28, Iss 3, p 1176 (2023)
The increasing prevalence of Candida albicans resistance to commercial antifungal agents in recent decades has prompted modern medicine and veterinary medicine to search for combined treatment options. The aim of the study was to determine the activi
Externí odkaz:
https://doaj.org/article/703cc628e6bf40108b2cddbf834b57a1
Autor:
Małgorzata Dzięcioł
Publikováno v:
Polish Journal of Chemical Technology. 24:61-66
Effect of enzymatic pretreatment before hydrodistillation process on yield and composition of Rosmarinus officinalis essential oil was studied. Results obtained by using two selected commercial enzymes applied in food and beverage industry were compa
Autor:
Małgorzata Dzięcioł
Publikováno v:
Polish Journal of Chemical Technology, Vol 23, Iss 3, Pp 49-53 (2021)
Studies on the chemical modifications of Rosmarinus officinalis essential oil hydrodistillation process (HD) by using 5% citric acid (CA-HD) and 5% trisodium citrate (TSC-HD) as a water phase were performed. Composition of essential oils obtained in
Autor:
Małgorzata Dzięcioł
Publikováno v:
Polish Journal of Chemical Technology, Vol 22, Iss 4, Pp 31-35 (2020)
The article presents research on the exploring of extraction process of biologically active substances from the leaves of the Moringa oleifera tree using ethanol. Ethanolic extracts were obtained using three different techniques: maceration with shak