Výsledky vyhledávání - "Małgorzata, Stasiewicz"

Akademický článek

The Influence of the Lactation Period and the Type of Milk on the Content of Amino Acids and Minerals in Human Milk and Infant Formulas

Autor: Aleksandra Purkiewicz, Małgorzata Stasiewicz, Jacek J. Nowakowski, Renata Pietrzak-Fiećko

Publikováno v: Foods, Vol 12, Iss 19, p 3674 (2023)

(1) Background: This study investigated the effect of the lactation period and the type of infant formula on the content of amino acids and selected minerals in an infant’s food; (2) Methods: The study material consisted of breast milk (colostrum,

Externí odkaz: https://doaj.org/article/ba7ce915545d4f72b83d1bd04410d3ad

Zobrazit plný text záznamu

Quality of Life in Patients with Advanced Non-Small-Cell Lung Cancer Receiving Palliative Chemotherapy

Autor: Cyryl, Daroszewski, Małgorzata, Stasiewicz, Ewa, Jaźwińska-Tarnawska, Anna, Rachwalik, Ewa, Mura, Joanna, Luboch-Kowal, Andrzej, Dryś, Zdzisław A, Bogucki, Anna, Brzecka

Publikováno v: Advances in experimental medicine and biology. 1160

The goal of this study was to explore quality of life in patients with advanced non-small-cell lung cancer (NSCLC) in an attempt to single out features that could help predict the possibility of non-completion of chemotherapy. The survey tool was the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::1334030d6b50aa32d2f299348f0e3a66
https://pubmed.ncbi.nlm.nih.gov/30825114

Zobrazit plný text záznamu

Quality of Life in Patients with Advanced Non-Small-Cell Lung Cancer Receiving Palliative Chemotherapy

Autor: Anna Brzecka, Cyryl Daroszewski, Zdzisław A. Bogucki, Anna Rachwalik, Ewa Jaźwińska-Tarnawska, Ewa Mura, Andrzej Dryś, Małgorzata Stasiewicz, Joanna Luboch-Kowal

Publikováno v: Advances in Pulmonary Medicine: Research and Innovations ISBN: 9783030210984

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3943e9e09f436d3b947fe6863812500a
https://doi.org/10.1007/5584_2019_346

Zobrazit plný text záznamu

Quality of meat products packaged and stored under vacuum and modified atmosphere conditions

Autor: Małgorzata Stasiewicz, Marek Cierach, Krzysztof Lipiński

Publikováno v: Journal of Food Science and Technology. 51:1982-1989

The experimental materials comprised cooked coarsely-ground and finely-ground sausages. The sausages were packaged in vacuum (V) and in modified atmospheres with the following composition: 20 % CO2, 80 % N2 (A1); 50 % CO2, 50 % N2 (A2); 80 % CO2, 20

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53ed0f62f34901f627bebfc57506e50b
https://doi.org/10.1007/s13197-012-0682-3

Zobrazit plný text záznamu

The effect of ensiling in round bales on the content of nitrogen fractions in lucerne and red clover protein

Autor: Maja Fijałkowska, Jadwiga Wierzbowska, Stanisław Sienkiewicz, Barbara Pysera, Krzysztof Lipiński, Małgorzata Stasiewicz, Zofia Antoszkiewicz

Publikováno v: Journal of Elementology.

The aim of the study was to determine changes in nitrogen fractions during the ensiling of lucerne and red clover herbage in bales. Protein nitrogen and non-protein nitrogen compounds in herbage and silage were distinguished. Furthermore, buffer solu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2bb33c49e512b1d85c9baecb911816e9
https://doi.org/10.5601/jelem.2014.19.4.643

Zobrazit plný text záznamu