Zobrazeno 1 - 10
of 86
pro vyhledávání: '"Małgorzata, Piotrowska"'
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 148:5357-5374
The mechanisms of the enzymatic polymerization of flavonoids, including quercetin, rutin and catechins, have been fairly well researched, but the properties of polymeric forms of flavonoids still require in-depth analysis. The products of enzymatic p
Publikováno v:
Molecules, Vol 27, Iss 12, p 3702 (2022)
Naringenin is one of the flavonoids originating from citrus fruit. This polyphenol is mainly found in grapefruit, orange and lemon. The antioxidant and antimicrobial properties of flavonoids depend on their structure, including the polymeric form. Th
Externí odkaz:
https://doaj.org/article/69cd37f8b0b44546a7830342d356fe67
Autor:
Małgorzata Piotrowska
Publikováno v:
Toxins, Vol 13, Iss 11, p 819 (2021)
The contamination of food and feeds with mycotoxins poses a global health risk to humans and animals, with major economic consequences. Good agricultural and manufacturing practices can help control mycotoxin contamination. Since these actions are no
Externí odkaz:
https://doaj.org/article/3fa7fdadb9394355abd3260a136df7e8
Publikováno v:
Journal of Education, Health and Sport, Vol 7, Iss 4, Pp 342-359 (2017)
Economic, political, and cultural crises, which many European countries are currently experiencing, increase the interest of scholars to the phenomena that positive psychology studies. The authors examine the subjective well-being, happiness, levels
Externí odkaz:
https://doaj.org/article/62d9b32ef1b148359b72e5ecab3a20cd
Autor:
Katarzyna Rajkowska, Anna Koziróg, Anna Otlewska, Małgorzata Piotrowska, Elena Atrián-Blasco, Isabel Franco-Castillo, Scott G. Mitchell
Publikováno v:
Molecules, Vol 25, Iss 23, p 5663 (2020)
Moulds inhabiting mineral-based materials may cause their biodeterioration, contributing to inestimable losses, especially in the case of cultural heritage objects and architectures. Fungi in mouldy buildings may also pose a threat to human health an
Externí odkaz:
https://doaj.org/article/056833a30e944f74bb5b2ec81f99467f
Publikováno v:
Biomolecules, Vol 11, Iss 1, p 50 (2020)
(+)-Catechin is a flavonoid with valuable antioxidant and antimicrobial properties, found in significant amounts in green tea leaves. Polymeric forms of catechin have been obtained by enzymatic reaction, photopolymerization, and polycondensation in d
Externí odkaz:
https://doaj.org/article/e76565b77ae44cc69e5c45af62eb3273
Autor:
Małgorzata Piotrowska, Anna Masek
Publikováno v:
Toxins, Vol 7, Iss 4, Pp 1151-1162 (2015)
The aim of this study was to evaluate the usefulness of Saccharomyces cerevisiae cell wall preparations in the adsorption of ochratoxin A (OTA). The study involved the use of a brewer’s yeast cell wall devoid of protein substances, glucans obtained
Externí odkaz:
https://doaj.org/article/19a6072c02854e0eb78bc0050cf01501
Publikováno v:
Annals of Agricultural and Environmental Medicine, Vol 21, Iss 876253, Pp 676-680 (2014)
Mycotoxins present in fodders may evoke health problems of animals and people. The data published by FAO in 2001 show that 25% of raw materials are contaminated with mycotoxins, while their type and concentration are to a great extent dependable on t
Externí odkaz:
https://doaj.org/article/d8ad6a779f7b420fb1697e37d34c3471
Autor:
Małgorzata Piotrowska
Publikováno v:
Toxins, Vol 6, Iss 9, Pp 2826-2839 (2014)
The objective of this study was to examine ochratoxin A (OTA) binding by three lactic acid bacteria (LAB) species: Lactobacillus plantarum, L. brevis, and L. sanfranciscensis. Experiments were conducted using MRS medium and PBS buffer contaminated wi
Externí odkaz:
https://doaj.org/article/f73e550521a548ddbeaf5af069dd384d
Autor:
Małgorzata Piotrowska, Katarzyna Śliżewska, Adriana Nowak, Łukasz Zielonka, Zofia Żakowska, Magdalena Gajęcka, Maciej Gajęcki
Publikováno v:
Toxins, Vol 6, Iss 7, Pp 2064-2081 (2014)
The objective of the study was to determine the effect of exposure of pigs to the Fusarium mycotoxins zearalenone (ZEN) and deoxynivalenol (DON), administered together and separately, on the colon microbiota. An experiment was conducted for 42 days o
Externí odkaz:
https://doaj.org/article/7929177452d241978217c31a2043c1b5