Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Maísa M. M. de Sousa"'
Autor:
Michele Nayara Ribeiro, Fabio Antonialli, Rosemary Gualberto Fonseca Alvarenga Pereira, Maísa M. M. de Sousa, Suzana da Silva Moreira, Paulo Henrique Montagnana Vicente Leme, Fabiana de Carvalho Pires, Rafaela Corrêa Pereira
Publikováno v:
British Food Journal. 121:1116-1124
Purpose The purpose of this paper is to optimise and characterise the sensory aspects of gelatos flavoured with different types of coffee preparations (brewed, espresso and soluble), to select the most acceptable formulation and investigate the influ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49117557539bc4b3690c1de93b9eee96
https://doi.org/10.1108/bfj-10-2018-0664
https://doi.org/10.1108/bfj-10-2018-0664
Autor:
Rosemary Gualberto Fonseca Alvarenga Pereira, Fernanda Paola de Pádua Gandra, Maísa M. M. de Sousa, Michel Cardoso de Angelis-Pereira, Nathália de Souza Lara, João de Deus Souza Carneiro
Publikováno v:
British Food Journal. 121:441-453
PurposeThe purpose of this paper is to develop a cereal bar supplemented with coffee beverage that has health benefits.Design/methodology/approachSix types of cereal bars containing raisins or prunes with different concentrations of coffee were devel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7dcdacaf6dbc8d148bbb8daa0caf137f
https://doi.org/10.1108/bfj-03-2018-0135
https://doi.org/10.1108/bfj-03-2018-0135
Autor:
Maísa M. M. de Sousa, Laura M. Coelho, Ana Carla Marques Pinheiro, Iago A. Carvalho, Michele Nayara Ribeiro, Daniel Carvalho de Rezende
Publikováno v:
Journal of Sensory Studies. 36
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f7e053f3f8a952d3db27faf95a3ffd6
https://doi.org/10.1111/joss.12618
https://doi.org/10.1111/joss.12618
Publikováno v:
Journal of Sensory Studies. 35
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c66e125d6ee0c8b4bf3128ae48c014f2
https://doi.org/10.1111/joss.12599
https://doi.org/10.1111/joss.12599
Publikováno v:
Food Quality and Preference. 83:103902
Packaging plays an important role on attracting the consumers’ attention and creating hedonic and sensory expectations, which may affect actual product experience. The present study aimed at investigating whether the colour and/or shape of design e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b7b51adcca301c2053a2371bbf374d91
https://doi.org/10.1016/j.foodqual.2020.103902
https://doi.org/10.1016/j.foodqual.2020.103902
Autor:
Gilberto Rodrigues Liska, Rosemary Gualberto Fonseca Alvarenga Pereira, Larissa de Oliveira Fassio, Maísa M. M. de Sousa, Antônio Alves Pereira, Marcelo Ribeiro Malta, Gladyston Rodrigues Carvalho
Publikováno v:
Coffee Science. 14:382
This study was developed to determine the beverage quality and the sensory profile of Coffea arabica accesses of the Germplasm Collection of Minas Gerais State in two consecutive harvests. Mature coffee fruits from 49 accesses were selectively harves
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::922df1171f9a995d5a4d9333191a22d1
https://doi.org/10.25186/cs.v14i3.1597
https://doi.org/10.25186/cs.v14i3.1597