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pro vyhledávání: '"Maísa Gomes Chaves"'
Autor:
Maísa Gomes Chaves, Rayssa Julliane de Carvalho, Marciane Magnani, Geany Targino de Souza Pedrosa, Janaína Maria Batista de Sousa, Rafael Pagán, Evandro Leite de Souza
Publikováno v:
International Journal of Food Science & Technology. 54:2309-2318
This study determined the compromised acceptance threshold (CAT) and rejection threshold (RT) of Mentha piperita L. essential oil (MPEO) in caja, guava and mango juices. The MPEO concentrations below the RT values were evaluated alone or combined wit
Autor:
Maísa Gomes Chaves, Andrea Sulamita de Jesus Medeiros, Rhayane Idalyne Carvalho, Evandro Leite de Souza, Marciane Magnani
Publikováno v:
Frontiers in Microbiology, Vol 8 (2018)
Although carvacrol (CAR) is considered an alternative antimicrobial for use in food, few is known about the influence of food-related parameters on its inhibitory effects against pathogens. This study assessed the influence of different amounts of pr