Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Maíra Resende"'
Autor:
Aline Maria Silva Barbosa, Maria Paula Souza Carvalho, Luciana de Paula Naves, Stephane Alverina Briguente da Motta, Rhuan Filipe Chaves, Maíra Resende, Daniele de Lima, Lea Hübertz Birch Hansen, Vinícius de Souza Cantarelli
Publikováno v:
Animals, Vol 14, Iss 23, p 3511 (2024)
This study investigated the efficacy of using probiotics on the performance and health parameters of sows and their litters. A randomized block design was used with 584 sows and 292 replications, with two dietary treatments: the control group (basal
Externí odkaz:
https://doaj.org/article/9b0af418e1434077b71cb4172e0179a6
Autor:
Carolina Dias Fernandes, Maíra Resende, Letícia Mendonça Rodrigues, Cesar Augusto Pospissil Garbossa, Leandro Batista Costa, Rony Antônio Ferreira, Márvio Lobão Teixeira de Abreu, Vinícius Souza Cantarelli
Publikováno v:
Scientia Agricola, Vol 77, Iss 2
ABSTRACT This study aimed to evaluate the effects of zinc oxide and a low level of encapsulated zinc oxide, with or without dietary fiber, on the performance and intestinal health of weaned piglets. A total of 112 piglets were used, divided into four
Externí odkaz:
https://doaj.org/article/a94620bc631e43ad9918593ded6da2c8
Autor:
Adsos Passos, Rhuan F Chaves, Vitor S Fascina, Maíra Resende, Jéssica Aparecida Barbosa, Iana I M Ferreira, Maurício F Prata, Charles Muller Ribeiro, Sudario Roberto Silva Junior, Vinícius de Souza Cantarelli, Francine T Falleiros, Carina Fernanda Gomes Silva, Gabriel Arruda, Claudia Cassimira Silva
Publikováno v:
J Anim Sci
Benzoic acid (BA) and essential oils (EO) can minimize growth performance losses due to the removal of antibiotics and change the intestinal health of weaned piglets. The objective of this study was to evaluate the effects of BA and EO on inflammator
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5302b82163540845dd104cebecb7cff8
https://europepmc.org/articles/PMC8104760/
https://europepmc.org/articles/PMC8104760/
Autor:
Vitor S Fascina, Claudia Cassimira Silva, Francine T Falleiros, Pedro Massahiro de Matos Murata, Maurício F Prata, Aline Maria Silva Barbosa, Carina Fernanda Gomes Silva, Vinícius de Souza Cantarelli, Adsos Passos, Athos Silveira Marques, Sudario Roberto Silva Junior, Maíra Resende, Charles Muller Ribeiro, Rhuan F Chaves
Publikováno v:
J Anim Sci
Benzoic acid (BA) and essential oils (EO) have antimicrobial properties and can be used in antibiotic restriction situations. The objective of this study was to evaluate the effects of BA and EO on cecal content microbiota in weaned piglets and growt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8f5f24db7895daca913fa60f766a0ee
https://europepmc.org/articles/PMC8104544/
https://europepmc.org/articles/PMC8104544/
Autor:
Ricardo M Garcia, Lilian Ribeiro Rezende, Claudia Cassimira Silva, Vinícius de Souza Cantarelli, Rhuan F Chaves, Athos Silveira Marques, Maíra Resende, Dany Mesa, Ana Paula Peconick, Jéssica Aparecida Barbosa, Vitor Barbosa Fascina, Francine Taniguchi Falleiros Dias, Cesar Augusto Pospissil Garbossa
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
The objective of this study was to evaluate the effects of benzoic acid (BA) and essential oils (EO) on cellular and humoral immune response, morphology, gene expression, antioxidant capacity in the jejunal mucosa, and cecal content microbiota in wea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::920d853e3a4a105800ad3cf663e4be46
Autor:
Sudário R Silva, Jorge Y P Palencia, Melissa Fabíola dos Santos Alves Mendes, Vinícius de Souza Cantarelli, Márvio Lobão Teixeira de Abreu, Lyssa Otani, Allan P Schinckel, Maíra Resende, Marina Alves Gomes Lemes
Publikováno v:
Journal of Animal Science. 97:269-278
Supplementary l-lysine sources include l-lysine HCl and l-lysine sulfate. l-Lysine sulfate contains at least 50% l-Lys and other components as residues from the fermentation process, other amino acids, and other organic and inorganic substances, bein
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3de00a352b70844912bf1bce3f2e8df
https://doi.org/10.1093/jas/sky394
https://doi.org/10.1093/jas/sky394
Autor:
Rhuan F Chaves, Crystal L Levesque, Maíra Resende, Ryan S Samuel, Jirong Lv, Katelyn M. Zeamer, Jorge Y Perez-Palencia, David A Clizer, Xixi Chen
Publikováno v:
J Anim Sci
The stressful events associated with weaning predispose piglets to reduced feed intake, which in concert with immature digestive and immune systems, results in increased incidences of diarrhea and poor performance. Flavors and sweeteners can be used
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d63ed0042982452e9708a7f3078886e
https://doi.org/10.1093/jas/skab054.303
https://doi.org/10.1093/jas/skab054.303
Autor:
Rhuan F Chaves, Vinícius de Souza Cantarelli, Eduardo Oliveira, Jéssica Aparecida Barbosa, Gabriel Arruda, Ricardo M Garcia, Maíra Resende
Publikováno v:
J Anim Sci
Prebiotics has been used in sow diets as an alternative to minimize the impacts of hyperprolificity, such as variability coefficient and poor litter performance. However, the additive inclusion is generally high and costly. The objective of this stud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0c11b83cd6b6b24edc02dc47360f2b4
https://europepmc.org/articles/PMC6666775/
https://europepmc.org/articles/PMC6666775/
Autor:
Vinícius de Souza Cantarelli, Ygor Henrique De Paula, Pedro Massahiro de Matos Murata, Jéssica Aparecida Barbosa, Athos Silveira Marques, Sudario Roberto Silva Junior, Kenio De Gouvêa Cabral, Rhuan F Chaves, Maíra Resende
Publikováno v:
J Anim Sci
Antibiotics growth promoting (AGP) in animal feed has been restricted. With this, several additives have been tested in order to replace AGP and ensure intestinal health. The objective of this study was to evaluate the effects of a blend of additives
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::650767f16ac1232245219c6b54bd052a
https://doi.org/10.1093/jas/skab054.328
https://doi.org/10.1093/jas/skab054.328
Autor:
Jorge Y P, Palencia, Maíra, Resende, Marina A G, Lemes, Melissa F S A, Mendes, Sudário R, Silva, Lyssa, Otani, Allan P, Schinckel, Márvio L T, Abreu, Vinícius S, Cantarelli
Publikováno v:
Journal of animal science. 97(1)
Supplementary l-lysine sources include l-lysine HCl and l-lysine sulfate. l-Lysine sulfate contains at least 50% l-Lys and other components as residues from the fermentation process, other amino acids, and other organic and inorganic substances, bein
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::33346dd77b7d47c70e1bad20c9ff8dc7
https://pubmed.ncbi.nlm.nih.gov/30312466
https://pubmed.ncbi.nlm.nih.gov/30312466